Results 111 to 120 of about 10,312 (229)

Phenological development litchi fruit (Litchi chinensis) in different regions

Revista de Ciências Agrárias, 2019
Avaliou-se o desenvolvimento fenológico de frutos da lichieira em duas regiões diferentes do Brasil, sendo uma em Casa Branca-SP e outra em Monte Belo-MG. As avaliações foram realizadas quinzenalmente, tendo início a partir do vingamento dos frutos e seguindo até o ponto de maturação fisiológica dos respectivos locais.
Ferreira, Rafael B., Souza, Bianca S. de, Souza, Paulo S. de, Aparecido, Lucas E.O., Nadaleti, Denis H.S., Machado, Bianca A.   +5 more
openaire   +1 more source

Desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal' Fruit development in 'Bengal' litchi (Litchi chinensis Sonn.)

Revista Brasileira de Fruticultura, 2006
Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos. A partir do 77º dia após a antese, os frutos foram decompostos em pericarpo, semente e arilo. A antese ocorreu na primeira semana de setembro. Foram
Luiz Carlos Chamhum Salomão, Dalmo Lopes de Siqueira, Marcio Eduardo Canto Pereira   +2 more
openaire   +1 more source

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Bacillus amyloliquefaciens PP19 regulation of microbial communities and suppression of Peronophythora litchii. [PDF]

Microbiome
Zheng L, Lv X, Fu A, Fang H, Li M, Huang S, Hsiang T.   +6 more
europepmc   +1 more source

Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation.

International Journal of Biological Macromolecules
Yucui Lu, Linyin Qin, Yuanhui Mao, Xianmei Lnong, Qianni Wei, Junwen Su, Shuwen Chen, Zhongshi Wei, Lijing Wang, Xiayun Liao, Lichun Zhao   +10 more
semanticscholar   +1 more source

The Superoxide dismutase (SOD) Gene Family in Litchi (Litchi chinensis Sonn.): Identification, Classification, and Expression Responses in Leaves Under Abiotic Stresses. [PDF]

Antioxidants (Basel)
Fan C, Yang J, Chen R, Liu W.
europepmc   +1 more source

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis) [PDF]

Food & Nutrition Journal, 2017
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan   +5 more
openaire   +1 more source

Multimodal learning on RGB-D image for precise litchi phenotyping and weight estimation. [PDF]

Plant Methods
Yang M, Chen R, Chen D, Wang H, Wang X, Hu F.   +5 more
europepmc   +1 more source

Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]

Foods
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc   +1 more source

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source