Results 21 to 30 of about 10,312 (229)

Pollen production, viability and in vitro pollen germination of different litchi (Litchi chinensis) genotypes

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the important commercial fruits of the subtropical region. Its short flowering period couple with narrow genetic base serves as the major constraints in litchi genetic improvement.
ALOK KUMAR GUPTA, MANVENDRA SINGH, EVENING S MARBOH, VISHAL NATH, JAI PRAKASH VERMA   +4 more
doaj   +1 more source

Genetic variability, heritability and genetic advance in litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the most important subtropical fruit crops of the world. Improvement in this crop is constrained by its narrow genetic base, which is a major bottleneck in reaching the desired objectives.
E S MARBOH, A K GUPTA, K GYANESH, M SINGH, A SINGH, V NATH   +5 more
doaj   +1 more source

Genome-wide transcriptome analysis reveals the molecular mechanism of high temperature-induced floral abortion in Litchi chinensis

BMC Genomics, 2019
Background Warm winter and hot spring attributed to global warming affected floral development and may induce floral abortion, resulted in poor flowering in litchi. To identify genes potentially involved in litchi floral abortion, six RNA-sequencing (RNA-
Hao Liu, Congcong Wang, Houbin Chen, Biyan Zhou   +3 more
doaj   +1 more source

Method for Identifying Litchi Picking Position Based on YOLOv5 and PSPNet

Remote Sensing, 2022
China has the largest output of litchi in the world. However, at present, litchi is mainly picked manually, fruit farmers have high labor intensity and low efficiency. This means the intelligent unmanned picking system has broad prospects.
Xiaokang Qi, Jingshi Dong, Yubin Lan, Hang Zhu   +3 more
doaj   +1 more source

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Foods, 2023
Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo, Qiao Li, Tao Luo, Dong-Hwan Han, Difang Zhu, Zhenxian Wu   +5 more
semanticscholar   +1 more source

Development of molecular markers based on the promoter difference of LcFT1 to discriminate easy- and difficult-flowering litchi germplasm resources and its application in crossbreeding

BMC Plant Biology, 2021
Background Litchi is a well-known subtropical fruit crop. However, irregular bearing attributed to unstable flowering is a major ongoing problem for the development of the litchi industry.
Feng Ding, Haoran Li, Jinying Wang, Hongxiang Peng, Houbin Chen, Fuchu Hu, Biao Lai, Yongzan Wei, Wuqiang Ma, Hongli Li, Xinhua He, Shuwei Zhang   +11 more
doaj   +1 more source

Precision Detection of Dense Litchi Fruit in UAV Images Based on Improved YOLOv5 Model

Remote Sensing, 2023
The utilization of unmanned aerial vehicles (UAVs) for the precise and convenient detection of litchi fruits, in order to estimate yields and perform statistical analysis, holds significant value in the complex and variable litchi orchard environment ...
Zhangjun Xiong, Lele Wang, Yingjie Zhao, Yubin Lan   +3 more
semanticscholar   +1 more source

Mortality of air-layered plants of litchi (Litchi chinensis) and histopathology of affected roots in Bihar, India

The Indian Journal of Agricultural Sciences, 2019
Mortality of layers after severing them from the mother plants and establishment in the nursery on their own root systems is a major constraint in producing large number of quality planting material.
VINOD KUMAR, AMRENDRA KUMAR, AJIT KUMAR DUBEDI ANAL   +2 more
doaj   +1 more source

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Fermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy

Cell Death and Disease, 2023
Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi ( Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao, Suya Feng, Xuejiao Li, Taohua Liu, Shengying Ye, Long Ma, S. Man   +6 more
semanticscholar   +1 more source