Results 71 to 80 of about 4,173 (186)

Discovery of Viroids and Viroid‐Like RNAs in Plants

Plant Biotechnology Journal, EarlyView.
Zhiyou Xuan, Fei Xing, Xinying Yang, Qingsong Wang, Xiaoru Wang, Song Zhang, Xuedong Liu, Hongbo Jiang, Zongtao Sun, Fang Ren, Shuai Li, Feng Ding, Shifang Li, Changyong Zhou, Zhixiang Zhang, Mengji Cao   +15 more
wiley   +1 more source

Understanding the flowering process of litchi through machine learning predictive models [PDF]

Guoshu xuebao
[Objective] China is the origin country of litchi (Litchi chinensis Sonn.) and the largest producer in the world. The low or unstable yield caused by unstable flowering is a prominent problem in litchi production, and the flowering time affects not only ...
SU Zuanxian, NING Zhenchen, WANG Qing, CHEN Houbin   +3 more
doaj   +1 more source

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

Sensors, 2016
The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu, Enli Lü, Huazhong Lu, Zhiyan Zhou, Yu Wang, Jing Yang, Yajuan Wang   +6 more
doaj   +1 more source

Antifungal Activity of Isoliquiritin and Its Inhibitory Effect against Peronophythora litchi Chen through a Membrane Damage Mechanism

Molecules, 2016
This study investigated the antifungal activity and potential antifungal mechanism(s) of isoliquiritin against P. litchi Chen, one of the main litchi pathogens. The antifungal activity of isoliquiritin against P.
Jianjun Luo, Zhibin Li, Jingjing Wang, Qunfang Weng, Shaohua Chen, Meiying Hu   +5 more
doaj   +1 more source

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source

Differential gene expression between the vigorous and dwarf litchi cultivars based on RNA-Seq transcriptome analysis.

PLoS ONE, 2018
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, especially in sub-tropical regions. However, its tall tree body often brings many inconveniences to production management.
Fuchu Hu, Zhe Chen, Jietang Zhao, Xianghe Wang, Wenbing Su, Yonghua Qin, Guibing Hu   +6 more
doaj   +1 more source

Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms

Frontiers in Plant Science
Postharvest litchi is susceptible to browning that limits the development of litchi industry. Hydrogen sulfide (H2S) is an important bioactive molecule that can regulate many physiological processes.
Zhaoyin Gao, Kunkun Zhao, Zhengke Zhang, Mir Muhammad Nizamani, Songgang Li, Min Li, Deqiang Gong, Jiabao Wang, Meijiao Hu   +8 more
doaj   +1 more source

Research Review and Prospect of Litchi Fruit Cracking

Guangdong nongye kexue
Litchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG   +3 more
doaj   +1 more source

Management of Light for Quality Production of Litchi

International Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey, Sanjay Kumar Singh, Alemwati Pongener   +2 more
doaj  

Impact of flowering temperature on litchi yield under climate change: A case study in Taiwan

Climate Services
Litchi is a subtropical fruit tree that undergoes flower bud differentiation under low-temperature conditions. However, climate change has affected litchi production in Taiwan, causing litchi farmers to experience economic losses. This study explored the
Ya-Wen Hwang, Yung-Heng Hsu, Yung-Ming Chen   +2 more
doaj   +1 more source