Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]
Revista Brasileira de Fruticultura, 2018 The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Víctor Galán Saúco +6 more
doaj +9 more sources
Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole. [PDF]
PLoS ONE, 2017 In Arabidopsis, treating shoots with uniconazole can result in enhanced primary root elongation and bolting delay. Uniconazole spraying has become an important cultivation technique in controlling the flowering and improving the fruit-setting of litchi ...
Yongzan Wei +6 more
doaj +5 more sources
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.) [PDF]
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
doaj +6 more sources
Genome-Wide Development of Polymorphic SNP Markers and Evaluation of Genetic Diversity of Litchi (Litchi chinensis Sonn.) [PDF]
Plants, 2023 Litchi (Litchi chinensis Sonn.) is a highly valuable fruit crop that is widely grown in tropical and subtropical areas of the world. Studying its genetic diversity and population structure is critical for effective conservation and breeding programs.
Wei Liu +4 more
doaj +2 more sources
Pré-resfriamento em água de lichia 'B3' mantida em armazenamento refrigerado Hydrocooling of 'B3' lychee fruit maintained in cold storage [PDF]
Ciência Rural, 2009 Este experimento visou a estudar o efeito de diferentes temperaturas e tempos de pré-resfriamento em água sobre a qualidade de lichias 'B3', após a frigoconservação.
Juan Saavedra del Aguila +5 more
doaj +5 more sources
Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity [PDF]
Biomolecules, 2020 This work follows an ethnobotanical study that took place in the island of Mayotte (France), which pointed out the potential properties of Litchi chinensis Sonn. roots when used to enhance skin health and appearance.
Matthew Saive +5 more
doaj +2 more sources
Preliminary Investigation of GC–MS Profiling and Antibacterial Activities of Different Solvent Extracts From Litchi chinensis Sonn. Seed [PDF]
ScientificaTraditionally different parts of Litchi chinensis Sonn. (Family: Sapindaceae) have been used medicinally to treat a variety of diseases, including stomach ulcers, flatulence, obesity, cough, diabetes, and hernia-like situations.
Samia Sharmin +10 more
doaj +2 more sources
The GRAS gene family and its roles in seed development in litchi (Litchi chinensis Sonn) [PDF]
BMC Plant Biology, 2021 Background The GRAS gene family plays crucial roles in multiple biological processes of plant growth, including seed development, which is related to seedless traits of litchi (Litchi chinensis Sonn.).
Jingwen Chen +8 more
doaj +2 more sources
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies. [PDF]
J Food Sci Technol, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Torrealba-Melendez R +5 more
europepmc +4 more sources
Revista Brasileira de Fruticultura, 2006 Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos.
Luiz Carlos Chamhum Salomão +2 more
doaj +2 more sources