Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]
, 2016 A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T) +4 more
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Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]
, 2013 In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt +37 more
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Screening of Litchi (Litchi Chinensis Sonn.) Genotypes Against Sun Burn
Bangladesh Journal of Botany, 2022 Thirty genotypes were evaluated for incidence of sun burn and fruit cracking. Fourteen genotypes were affected by sun burn with maximum in genotype IC-0615602 (54.48%). Sixteen genotypes were free from sun burn which possessed maximum cuticle thickness ranging from 1.99 mm in IC-0615585 to 1.95 mm in IC-0615595 whereas susceptible genotypes possessed ...
Narayan Lal, Nisha Sahu
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Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]
Journal of Food Science and Technology, 2010 Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
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Foods, 2023 Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo +5 more
doaj +1 more source
Raleio de frutos em lichieira 'Bengal' Thinning fruit in 'Bengal' litchi
Revista Brasileira de Fruticultura, 2009 Originária da região sudeste da China, a lichieira tem apresentado significativo crescimento em área cultivada nos últimos anos devido aos excelentes sabor e aroma dos frutos. Porém, alternâncias de produção, associadas ao baixo vingamento de frutos, são
Carlos Eduardo Magalhães dos Santos +4 more
doaj +1 more source
The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]
, 2013 The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
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Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]
, 2017 Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Calvaruso, G. +4 more
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Cell Death and Disease, 2023 Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao +6 more
doaj +1 more source
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion [PDF]
, 2012 BACKGROUND: Litchi (Litchi chinensis Sonn.) pericarp is a major byproduct which contains a significant amount of polyphenol. This study was designed to biotransformation litchi pericarp extract (LPE) by Aspergillus awamori to produce more bioactive ...
Bao Yang +6 more
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