Results 61 to 70 of about 3,036 (191)

Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop [PDF]

open access: yes, 2019
Spanish lime (Melicoccus bijugatus Jacq.) is aNeotropical fruit tree cultivated, mainly, in orchards for self-consumption or local sale. The genus Melicoccus includes other nine species with edible fruits, some of these species are at risk of extinction.
Andueza-Noh, Ruben H.   +5 more
core   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

open access: yes, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D.   +3 more
core   +1 more source

Influence of the use of acids and films in post-harvest lychee conservation Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia

open access: yesRevista Ceres, 2012
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with ...
Danielle Fabíola Pereira da Silva   +4 more
doaj  

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

open access: yesHorticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu   +7 more
doaj   +1 more source

EVOLUSI, SPESIASI, DAN HIBRIDISASI PADA BEBERAPA ANGGOTA SAPINDACEAE [PDF]

open access: yes, 2012
-Evolution in Sapindaceae have been running for a long time, as evidenced by the fossil of Sapindopsis encountered in the mid Cretaceous. Based on its characteris- tics, the genus is thought to live in stressful environments.
Djuita, Nina Ratna
core   +2 more sources

First report of pathogenic activity of Hirsutella thompsonii (Fischer) on the litchi erineum mite Aceria litchii (Keifer)
Primeiro relato de atividade patogênica de Hirsutella thompsonii (Fischer) sobre o ácaro-da-erinose-da-lichia Aceria litchii (Keifer)

open access: yesSemina: Ciências Agrárias, 2013
The litchi erineum mite, Aceria litchii (Keifer) is found in all producing regions attacking leaves and flowers of litchi plants. The mite attack young leaves and causes the erinea on leaf surface, which later become brown galls with velvety appearance ...
Marineide Rosa Vieira   +1 more
doaj  

FRUIT ORIENTATION ALTERS THE QUALITY OF LITCHI (LITCHI CHINENSIS SONN.) UNDER THE AGRO-CLIMATIC CONDITIONS OF EASTERN INDIA [PDF]

open access: yes, 2021
Objective: The experiment was conducted on ten litchi cultivars, namely; Purbi, Bedana, Lal Bombay, Mandaraji, Calcuttia, Late Bedana, Trikolia, Dehradoon, Dehrarose, and Seedless No. 2 to assess the physical and chemical composition of fruit as affected
LAL, NARAYAN, NATH, VISHAL
core   +1 more source

Comparison of leaf epidermis and pollen micromorphology among Dimocarpus longana and Litchi chinensis cultivars in Western Guangdong

open access: yes浙江大学学报. 农业与生命科学版, 2013
Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong   +4 more
doaj   +1 more source

Determination of callus growth curve in conilon coffee. [PDF]

open access: yes, 2011
A cultura de calos tem mostrado grande potencial para multiplicação em larga escala de genótipos superiores e em curto espaço de tempo. O objetivo deste trabalho foi induzir a formação de calos em explantes foliares de Coffea canephora var.
FERREIRA, M. das G. R.   +2 more
core  

Influence of the use of acids and films in post-harvest lychee conservation

open access: yesRevista Ceres, 2012
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with ...
Danielle Fabíola Pereira da Silva   +4 more
doaj   +1 more source

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