Results 1 to 10 of about 9,064 (222)

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi [PDF]

Foods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li   +11 more
doaj   +4 more sources

A recurring disease outbreak following litchi fruit consumption among children in Muzaffarpur, Bihar-A comprehensive investigation on factors of toxicity. [PDF]

PLoS ONE, 2020
Litchi fruits are a nutritious and commercial crop in the Indian state of Bihar. Litchi fruit contains a toxin, methylene cyclopropyl-glycine (MCPG), which is known to be fatal by causing encephalitis-related deaths.
Sukesh Narayan Sinha, Ungarala Venkat Ramakrishna, P K Sinha, C P Thakur   +3 more
doaj   +2 more sources

Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity [PDF]

Foods
Pericarp browning and fruit decay severely reduce the postharvest quality of litchi. Improving the antioxidant capacity of the fruit is an effective way to solve these problems.
Xiaomeng Guo, Qiao Li, Tao Luo, Dandan Xu, Difa Zhu, Jingyi Li, Dongmei Han, Zhenxian Wu   +7 more
doaj   +2 more sources

Aroma Volatiles in Litchi Fruit: A Mini-Review

Horticulturae, 2022
Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas.
Zhuoyi Liu, Minglei Zhao, Jianguo Li
doaj   +2 more sources

Comprehensive Genome-Wide Investigation and Transcriptional Regulation of the bZIP Gene Family in Litchi Fruit Development [PDF]

Plants
Litchi chinensis, a crucial tropical and subtropical fruit tree in southern China, is widely appreciated for its distinctive flavor, high nutritional value, and significant economic impact.
Jiaxuan Liu, Saimire Silaiyiman, Jiaxin Wu, Lejun Ouyang, Zheng Cao, Chao Shen   +5 more
doaj   +2 more sources

Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi [PDF]

Genome Biology
Background Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan, Junting Feng, Jiezhen Chen, Yingjie Wen, Yonghua Jiang, Yingxiao Mai, Kan Huang, Hailun Liu, Hongsen Liu, Fachao Shi, Yanwei Hao, Changhe Cai, Canye Yu, Liangxi Ou, Rui Xia   +14 more
doaj   +2 more sources

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production [PDF]

Scientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu, Shashi Kumar Sharma, Rajesh Kumar Kaler, N. C. Sharma, Nitin Sharma   +4 more
doaj   +2 more sources

Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products

Guangdong nongye kexue, 2022
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU, Yanlan LI, Zhaoqi ZHANG, Fang FANG   +3 more
doaj   +1 more source

Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in “Feizixiao” litchi based on principal component analysis

Frontiers in Plant Science, 2022
Postharvest quality of litchi reduces rapidly during storage at room temperature. This study aimed to investigate the effect of melatonin treatment on postharvest quality and oxidative stress markers of litchi fruit during cold storage.
Jing Xie, Jing Xie, Jing Xie, Ziyi Qin, Ziyi Qin, Jiali Pan, Jiali Pan, Jing Li, Jing Li, Xia Li, Xia Li, Hock Eng Khoo, Hock Eng Khoo, Xinhong Dong, Xinhong Dong   +14 more
doaj   +1 more source

A REVIEW ON MANAGEMENT OPTIONS FOR LITCHI FRUIT AND SHOOT BORER, CONOPOMORPHA SINENSIS [PDF]

Big Data in Agriculture, 2022
Under changing climatic condition, litchi fruit and shoot borer is becoming a major threat to quality litchi production and leading to more than 70% borer infested fruit in unmanaged orchard.
Nawa Raj Regmi
doaj   +1 more source