Results 91 to 100 of about 9,064 (222)

Discovery of Viroids and Viroid‐Like RNAs in Plants

open access: yes
Plant Biotechnology Journal, EarlyView.
Zhiyou Xuan   +15 more
wiley   +1 more source

Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms

open access: yesFoods
In the post-harvest phase, fruit is inexorably subjected to extrinsic stressors that expedite energy expenditure and truncate the storage lifespan. The present study endeavors to elucidate the response strategies of litchi to the alterations of energy ...
Kunkun Zhao   +6 more
doaj   +1 more source

The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]

open access: yes, 2013
The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
core   +2 more sources

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

open access: yesJournal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]

open access: yes, 2018
The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Aparecida de Andrade, Renata   +6 more
core   +2 more sources

Litchi Growth and Compositional Changes during Fruit Development

open access: yesJournal of the American Society for Horticultural Science, 1984
Abstract The changes in litchi ( Litchi chinensis Sonn .) growth and composition were studied in 4 cultivars; ‘Groff’ in Hawaii, and ‘Shui Dong’, ‘Gui Wei’, and ‘Mei selection’ in Guangdong, China. Fruit and aril growth showed a sigmoidal pattern while skin growth was slower
Robert E. Pauli   +5 more
openaire   +1 more source

Mitigating ground effect on mini quadcopters with model reference adaptive control [PDF]

open access: yes, 2019
Mitigating ground effect becomes a big challenge for autonomous aerial vehicles when they are flying in close proximity to the ground. This paper aims to develop a precise model of ground effect on mini quadcopters, provide an advanced control algorithm ...
Chan, SN, Kong, Z, Lee, S, Wei, P
core  

Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain [PDF]

open access: yes, 2007
Introduction. Après récolte, les fruits du litchi (Litchi chinensis Sonn.) perdent rapidement la couleur rouge lumineuse de leur peau. Le brunissement du litchi récolté a été en grande partie attribué à la dégradation rapide, dans la peau, des colorants ...
Ducamp, Marie-Noelle   +3 more
core   +1 more source

Control of Unexpected Mucor lusitanicus in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage

open access: yesHorticulturae
Litchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage.
I-Fang Liu   +2 more
doaj   +1 more source

Farmers practices in organic and inorganic fertilization on crops, trees and vegetables [PDF]

open access: yes, 2006
224pThis chapter provides the analysis and evaluation of compost utilization for agricultural production in Thai Binh province, Vietnam, as well as the database for simulating future possibilities of the usage of pig effluence through provincial ...
Dinh Tuan, Vu   +2 more
core   +1 more source

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