Results 31 to 40 of about 9,064 (222)

Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]

Revista Brasileira de Fruticultura
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong, Nguyen Nhu Khanh, Le Thi Huyen, Ha Thi Phuong, Vu Thi Thu Hien   +4 more
doaj   +2 more sources

Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]

, 2016
A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T), Mishra, K. (K), Poudel, S. (S), Regmi, R. (R), Shrestha, A. K. (A)   +4 more
core   +1 more source

Fruit Crops: Litchi [PDF]

, 2016
Ben-Dov Y (1994) A systematic catalogue of the mealybugs of the world (Insecta: Homoptera: Coccoidea: Pseudococcidae and Putoidae) with data on geographical distribution, host plants, biology and economic importance. Intercept Limited, Andover, 686 p Cox JM (1989) The mealybug genus Planococcus (Homoptera: Pseudococcidae).
openaire   +1 more source

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]

, 2013
In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt, ASABE, Baker, Baker, Chen, Holcroft, ISO, Janjai, Janjai, Janjai, Jiang, Kemp, Kemp, Kruawal, Kudra, Kuhn, Mitra, Mujumdar, Nagle, NSRDS, Picard, Piepho, Precoppe, Reichel, Revathy, Román, Schreinemachers, Sidle, Strumiłło, Subhadrabandhu, Thapinta, Tindall, Tippayawong, Tippayawong, Tipraqsa, Toledo, Valentin, WMO   +37 more
core   +1 more source

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp

Frontiers in Plant Science, 2022
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation.
Xuexia Su, Xuexia Su, Cuihua Bai, Cuihua Bai, Xianghe Wang, Huilin Liu, Huilin Liu, Yongcong Zhu, Yongcong Zhu, Leping Wei, Zixiao Cui, Zixiao Cui, Lixian Yao, Lixian Yao   +13 more
doaj   +1 more source

Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine [PDF]

Zhongguo niangzao
Litchi (Litchi chinensis Sonn.) fruit wine was prepared using fresh litchi as material, and the fermentation process was optimized by single factor and response surface tests using sensory scores as response value.
YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao
doaj   +1 more source

Detection of Fruit-Bearing Branches and Localization of Litchi Clusters for Vision-Based Harvesting Robots

IEEE Access, 2020
Litchi clusters in fruit groves are randomly scattered and occur irregularly, so it is difficult to detect and locate the fruit-bearing branches of multiple litchi clusters at one time. This is a highly challenging task related to continuous operation in
Jinhui Li, Yunchao Tang, Xiangjun Zou, Guichao Lin, Hongjun Wang   +4 more
doaj   +1 more source

Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit

Shipin gongye ke-ji
This study investigated the effects of different dilution concentrations of azoxystrobin and thiophanate-methyl on the preservation of postharvest litchi fruit at ambient temperature.
Lu XIAO, Xiaoqin LI, Xuemei TANG, Fuwei ZHU, Gang WANG, Shuai LIU, Xunyuan JIANG, Yicai DENG, Kai WAN   +8 more
doaj   +1 more source

Genetic variability, heritability and genetic advance in litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the most important subtropical fruit crops of the world. Improvement in this crop is constrained by its narrow genetic base, which is a major bottleneck in reaching the desired objectives.
E S MARBOH, A K GUPTA, K GYANESH, M SINGH, A SINGH, V NATH   +5 more
doaj   +1 more source

Genome-wide characterization of the auxin response factor (ARF) gene family of litchi (Litchi chinensis Sonn.): phylogenetic analysis, miRNA regulation and expression changes during fruit abscission [PDF]

PeerJ, 2019
Auxin response factors (ARFs) play fundamental roles in modulating various biological processes including fruit development and abscission via regulating the expression of auxin response genes.
Yanqing Zhang, Zaohai Zeng, Chengjie Chen, Caiqin Li, Rui Xia, Jianguo Li   +5 more
doaj   +2 more sources