Results 41 to 50 of about 9,064 (222)
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants. The aim of this study was to investigate the effect of foliar CHT application on yield and quality of the litchi fruit.
Mehebub, Md. Shabab +7 more
openaire +4 more sources
HortScience, 2020 Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision ...
Sai Xu , Huazhong Lu, Xiuxiu Sun
doaj +1 more source
Experience from fifteen years of Malagasy lychee export campaigns [PDF]
, 2014 Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe +2 more
core +1 more source
AgroEnvironmental Sustainability, 2023 Litchi (Litchi chinensis Sonn var. Muzaffarpur) is cultivated in 57 districts of Nepal. However, proper post-harvest loss reduction activities are lacking, resulting in significant losses every year.
Asmita Khanal +3 more
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
The role of farmer organisations supplying supermarkets with quality food in vietnam [PDF]
, 2007 The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Dao Thê Anh, +4 more
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Dynamics of Agrarian Systems and Land Use Change in North Vietnam [PDF]
, 2016 peer reviewedDuring the period of socio-economic transformation initiated in the late 1980s by the political reform (Doi Moi) in Vietnam, the agrarian systems evolved considerably. In the region around the capital, where the process of industrialization,
Azadi, Hossein +4 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
The Indian Journal of Agricultural SciencesLitchi fruit borer [Conopomorpha sinensis (Bradley)] is one of the biggest threats to litchi (Litchi chinensis Sonn.) farmers causing severe loss in fruit production.
ABHISHEK BHAT +4 more
doaj +1 more source