Results 51 to 60 of about 9,064 (222)
Manipulating female flower intensity in ‘Yu Her Pau’ Litchi by delayed winter pruning
Journal of Horticultural Sciences, 2023 'Yu Her Pau’ litchi (Litchi chinensis) has excellent fruit quality. However, its production on Taiwan is limited by low productivity despite being regarded as a high-quality fruit.
J Chang, L Tang
doaj +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Cross-border coordination in the Madagascar-EU lychee chain: the role of the globalGAP [PDF]
, 2011 Madagascar has a tradition of agricultural trade (coffee, vanilla, cloves). In the 90s, the country started developing non-traditional exports, such as lychees, to the European Union (EU), thereby generating substantial cash revenues for small producers.
Bignebat, Céline, Vagneron, Isabelle
core
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Future Postharvest and Food, EarlyView.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Analysis of Guangdong Litchi Production Situation in 2022
Guangdong nongye kexue, 2022 【Objective】Litchi production in Guangdong Province in 2022 was analyzed, with a view to providing reliable data support for guiding the production of litchi in Guangdong.【Method】Based on the data of litchi cultivars, cultivated area, phenological period,
Dongliang GUO, Shilian HUANG, Xu XIANG
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Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop [PDF]
, 2019 Spanish lime (Melicoccus bijugatus Jacq.) is aNeotropical fruit tree cultivated, mainly, in orchards for self-consumption or local sale. The genus Melicoccus includes other nine species with edible fruits, some of these species are at risk of extinction.
Andueza-Noh, Ruben H. +5 more
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Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Effect of rainfall and temperature on sun burn and fruit cracking in litchi
Journal of Agrometeorology, 2022 The sun burn and fruit cracking in litchi were high in 2019 (10.5% and 10.1%) when temperature was high with low rainfall during fruit growth while low in 2017 (1.9% and 3.7%) when temperature was low.
NARAYAN LAL +3 more
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