Results 71 to 80 of about 9,064 (222)

Negotiating the forest - farmland interface in northern Thailand with companion modelling [PDF]

, 2010
The debate about the expansion of agriculture in forest areas and the conservation or reforestation of head watersheds is still going on in montane Southeast Asia but in a rapidly changing context.
Dumrongrojwatthana, Pongchai, Trébuil, Guy   +1 more
core  

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

Drying kinetics and physico-chemical quality of mango slices [PDF]

, 2019
Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G., Cinquanta L., Corona O., Farina V., Matteo M. D., Russo P.   +5 more
core   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Efficacy of Nano-urea in Flowering and Fruiting of Litchi Cultivars Grown under the sub-Himalayan Terai Region of West Bengal

International Journal of Economic Plants
A scientific investigation was carried out in 2021 during January to June at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal, India, to evaluate the flowering and fruiting behavior of litchi (Litchi chinensis Sonn.), a subtropical
Nilesh Bhowmick, Jinnamu Aresh, Polu Parameshwar, Novin Chamling, G. M. Santhoshkumar, Bidyarani Devi Senjam   +5 more
doaj   +1 more source

An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The performance of processed images is evaluated using mean‐squared‐error and peak‐signal‐to‐noise ratio. After the processing phase, an advanced deep learning model, YOLOv8, was used for the segmentation and classification of crop diseases. Using a large dataset comprising 32 diseases to train our model, we implemented Transfer Learning using YOLOv8 ...
Muhammad Nouman Noor, Muhammad Masab, Farah Haneef, Muzammil Hussain, Mateen Yaqoob, Tehseen Mazhar, Muhammad Amir Khan, Ghadah Aldehim   +7 more
wiley   +1 more source

Regulatory effect of auxin inhibitors on flowering and fruit setting in litchi [PDF]

Guoshu xuebao
[Objective] Litchi (Litchi chinensis Sonn.) is a hermaphroditic plant which possesses unisexual flowers formed by selective abortion of the floral sexual organs after meiosis.
YAN Tingting, LI Erli, WANG Manqing, HE Yukun, CHEN Ding, YANG Mingchao, CHEN Zhe, WANG Xianghe, HU Fuchu   +8 more
doaj   +1 more source

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source

Communities with diverse subsistence needs require a variety of functional tree traits

Conservation Science and Practice, Volume 8, Issue 2, February 2026.
Malagasy forest users vary the traits that they prefer for different household uses. Accessibility is prioritized for daily uses such as fuelwood, while functional traits are valued for longer‐term uses. Differences between men and women reflect traditional gender roles.
Minoseheno Rakotovao, Cortni Borgerson, Kerry A. Brown, Joris P. G. M. Cromsigt, Steig E. Johnson, Onja H. Razafindratsima, Ruth Mendum, Onjaniaina O. Andrianjatovo, Harisoa B. Ravaomanalina, Seheno Andriantsaralaza, Sheila M. Holmes   +10 more
wiley   +1 more source

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Chemistry Central Journal, 2013
Background Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to
Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming   +5 more
doaj   +1 more source