Results 141 to 150 of about 299,346 (205)

Involvement of the LcARF17- and LcRAP2-4-LcLOX7 regulatory modules in the biosynthesis of fresh aroma in litchi aril. [PDF]

Hortic Res
Liu Z, Wang Y, Zhang H, He Z, Li Z, Ma K, Zhao M, Li J, Ma X.   +8 more
europepmc   +1 more source

Sugar signaling-mediated hormonal regulatory networks: molecular mechanisms underlying fruit abscission and development in seedless litchi. [PDF]

BMC Plant Biol
Zhao K, Gao Z, Zhang X, Li S, Hong Q, Li H, Li F, Shi H, Wang J.   +8 more
europepmc   +1 more source

Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to <i>Peronophythora litchii</i> by Strengthening Antioxidant Capacity and Defense Systems. [PDF]

Foods
Zhu D, Luo T, Guo X, Li J, Li Q, Chen Y, Ou W, Han D, Wu Z.   +8 more
europepmc   +1 more source

Utilization of the litchi male-sterile line 'MS1'-assisting in the selection of suitable harvesting periods for pollen donors for hybridization. [PDF]

Front Plant Sci
Quan Z, Deng T, Li Y, Zheng X, Wang Y, Li W.   +5 more
europepmc   +1 more source

Variation in Chemical Composition of Litchi Fruits by Orientation

Pakistan Journal of Biological Sciences, 1999
Naheed Akhtar Say, Obaid Ullah Saya, Shakeel Ahmad Jato   +2 more
openaire   +1 more source

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source

Genome-Wide Identification of the Litchi BBX Gene Family and Analysis of Its Potential Role in Pericarp Coloring. [PDF]

Int J Mol Sci
Liu T, Chen Y, Song W, Zhang H, Wei Y.
europepmc   +1 more source

YOLO-LitchiVar: a lightweight and high-precision detection model for fine-grained litchi variety identification. [PDF]

Front Plant Sci
Xu B, Wu X, Su X, Ke W.
europepmc   +1 more source

Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]

Sci Rep
Galipothula R, Sharma PD, Kotwaliwale N.
europepmc   +1 more source

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (<i>Litchi chinensis</i> Sonn.) fermented vinegar-like beverage. [PDF]

Front Nutr
Wang T, Liang H, Wu Y, Zhang X, Zhang S, Wei Z, Li W, Song W, Luo Z, Al-Dalali S.   +9 more
europepmc   +1 more source