Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]
Sci RepGalipothula R, Sharma PD, Kotwaliwale N.
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Litchi Chinesis: A Medicinal Fruit with Therapeutic Potential
Litchi (Litchi chinensis Sonn.) is a tropical fruit valued worldwide for its flavor, vibrant color, and nutritional richness. Its bioactive compounds, notably polysaccharides and polyphenols, contribute to antioxidant, anti-inflammatory, and anticancer properties, supporting diverse health benefits.
Yamuna Sardarsing Vasave +2 more
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Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]
FoodsWen Y, Shi F, Jiang Y, Liu H, Yan Q.
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Variations in fruit quality properties and phytochemical substances of 'Feizixiao' litchi grown in different geographical origins of China. [PDF]
Food Chem XYan L, Wang S.
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Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]
Biology (Basel)Tang Y +5 more
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Genome-Wide Identification and Expression Profiling of Pyruvate Kinase Genes in Litchi Under Calcium-Magnesium Foliar Treatment. [PDF]
Plants (Basel)Sajjad M +7 more
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Variation in Chemical Composition of Litchi Fruits by Sunlight
Pakistan Journal of Biological Sciences, 1999 Naheed Akhtar Sayal . +2 more
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GWAS combined with transcriptomics revealed key regulatory genes for inflorescence traits and fruit set rate in Litchi (Litchi chinensis Sonn.). [PDF]
BMC GenomicsShi F +5 more
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