Variation in Chemical Composition of Litchi Fruits by Orientation
Naheed Akhtar Say +2 more
openaire +1 more source
Appui à la réalisation d'un guide de bonnes pratiques d'hygiène sur la filière litchi : (lettre de marché: Lmb 16-PS n°01/2007). mission de consultance [PDF]
Sarter, Samira
core
Harnessing peptide hormones for postharvest preservation of horticultural produce. [PDF]
Niu J, Bao H, Jiao S, Han H, Wang G.
europepmc +1 more source
Enhancing rapid nitrogen freezer performance for Litchi fruit: a Taguchi-based approach to reduce cracking, time, and nitrogen consumption. [PDF]
Abdeen MA +9 more
europepmc +1 more source
Exploration of the GRAS family in Dimocarpus longan: identification, characterization, expression analysis and DlGRAS24 role in flowering time. [PDF]
Cao J +8 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source
Multi-omics elucidation of yellow aril coloration in litchi (<i>Litchi chinensis</i> Sonn.) cultivar 'Jianjianghongnuo': coordinated downregulation of flavonoid and carotenoid biosynthetic pathways drives pigment dynamics. [PDF]
Pan M +7 more
europepmc +1 more source
Compte-rendu de mission à Madagascar (Tamatave - Antananarivo), 17-25 juin 2007 [PDF]
De Bon, Hubert
core
The Superoxide dismutase (SOD) Gene Family in Litchi (Litchi chinensis Sonn.): Identification, Classification, and Expression Responses in Leaves Under Abiotic Stresses. [PDF]
Fan C, Yang J, Chen R, Liu W.
europepmc +1 more source
Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]
Wu W +7 more
europepmc +1 more source

