Results 71 to 80 of about 6,788 (253)

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Chia (Salvia hispanica L.) as a novel forage and feed source: A review

Italian Journal of Agronomy, 2019
Chia (Salvia hispanica L.), is a traditional pre-Colombian food crop from Central America. Being considered the richest botanical source of omega-3 fatty acids, it has recently been rediscovered as a functional food and feed. A growing body of literature
Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi   +4 more
doaj   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Technological features of harvesting pressed sorghum feed [PDF]

Caspian Journal of Environmental Sciences
This study investigates the technological features and efficiency of harvesting pressed sorghum feed, focusing on optimizing yield, nutritional retention, and economic viability.
Serik Akhanov, Danabek Nurzhan, Bibigul Baizhanova, Bakhytzhan Shayanbekova, Bakhtkul Kenzhaliyeva, Ainur Demessinova, Mansur Balgabayev, Almasbek Berdibek   +7 more
doaj   +1 more source

The Sustainability of Robusta Coffee Under Global Change—A Review

Sustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis, Akshay Dashrath, Justin Moat   +2 more
wiley   +1 more source

Metabolism and hindgut ecosystem in forage fed sedentary and athletic horses [PDF]

, 2008
The objective of this thesis was to study the effects of forage crude protein content and forage conservation method on metabolism and hindgut ecosystem, abrupt feed changes and exercise response.
Muhonen, Sara
core   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

Appetite for forages? The adoption and multidimensional impacts of improved forage grasses in Uganda

Frontiers in Sustainable Food Systems
IntroductionSmallholder dairy farming has the potential to contribute to multiple Sustainable Development Goals (SDGs), including income and employment generation, food security, nutrition, and health.
Nico Herforth, Precious Tirivanhu, Hanna Ewell, Hanna Ewell, Thomas Miethbauer, Raphael Nawrotzki   +5 more
doaj   +1 more source

A Systematic Review of Degrowth Food‐Systems, Framework Conceptualisation and Thematic Tensions

Sustainable Development, EarlyView.
ABSTRACT Degrowth food‐systems offer ways to address inequity, poor health, greenhouse gas emissions and biodiversity loss arising from globally dominant industrial food‐systems. In this study, a systematic review of degrowth food‐system research literature was conducted in the Web of Science on 7 February 2025 to identify descriptions of degrowth food‐
George Ellis, Cameron Allen, Shirin Malekpour   +2 more
wiley   +1 more source

Ruminant feed resources research [PDF]

, 2010
Poor nutrition because of poor quality feeds and fluctuating feed supply is a major constraint to tropical livestock productivity. The need to supply greater quantities of quality fodder requires development of both new forages and feeding strategies ...
Hanson, Jean
core   +1 more source