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Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic [PDF]
Geography Journal, 2022 How to ensure resilience of food systems is a key concern in the wake of the COVID-19 pandemic. Notably, there is a renewed interest in the role of local food systems from policy, academic, and third sector actors, who see those systems as a source of ...
Stephen R. Jones +2 more
openalex +2 more sources
Perspectives on strengthening local food systems in Small Island Developing States. [PDF]
Food Secur, 2022 Small Island Developing States (SIDS) share high burdens of nutrition-related conditions, including non-communicable diseases, associated with an increasing reliance on imported, processed foods.
Guell C +8 more
europepmc +2 more sources
Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada [PDF]
Foods, 2022 It is well known that many consumers believe local foods are more expensive than comparative products coming from other markets. The aim of this study was to measure the price competitiveness of products certified by the Aliments du Québec program, a ...
Sylvain Charlebois +5 more
doaj +2 more sources
Czech Journal of Food Sciences, 2023 The objective of this study was to evaluate the effects of fat levels (200 g.kg-1 meat and 500 g.kg-1 meat) and types [lard, glycerolised lard (GL), and purified glycerolised lard (PGL)] on the quality and sensory characteristics of emulsion-type ...
Xiaoqin Diao +5 more
doaj +1 more source
Explore, eat and revisit: does local food consumption value influence the destination’s food image?
British Food Journal, 2023 PurposeThis research investigates how foreign tourists' revisit intentions are influenced by their local food consumption (LFC) value by emphasizing their attitude towards the local food and the corresponding destination food image.
Vikas Gupta, A. Galati, Savita Sharma
semanticscholar +1 more source
Foods, 2022 The effects of different levels of rutin (0, 0.05%, 0.1%, 0.2% and 0.3% w/v) and ethanol on the structure and gel properties of whey protein isolate (WPI) were examined.
Na Jia +6 more
doaj +1 more source
Sustainability, 2022 Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production.
L. Cappelli +3 more
semanticscholar +1 more source
International Journal of Contemporary Hospitality Management, 2022 Purpose This paper aims to explore the relationships among local food consumption experience, cultural competence, eudaimonia, and behavioral intention. Building upon acculturation theory, need hierarchy theory and self-determination theory, the current
Bingna Lin +3 more
semanticscholar +1 more source
The impact of COVID-19 on destination visit intention and local food consumption
British Food Journal, 2022 PurposeThis paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food's origin while examining the moderating effect ...
B. Dedeoğlu +3 more
semanticscholar +1 more source
Sustainability, 2022 Future trends in sustainable food consumption include the emergence of short food supply chains and growing interest in local food products. Among the drivers are the more urgent sustainability expectations, the emphasis on environmental and social ...
Ildikó Kovács +2 more
semanticscholar +1 more source