Results 31 to 40 of about 10,528,721 (363)

Local Food Campaign in a Globalization Context: A Systematic Review

Sustainability, 2021
As a basic commodity, food has undergone thorough globalization, with the global food market totaling 1392 billion USD in 2019. Despite such a great amount of global food trade, the idea of favouring the consumption of local food, or local food campaigns,
S. Jia
semanticscholar   +1 more source

Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Italian Journal of Food Safety, 2015
The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy.
Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro   +6 more
doaj   +1 more source

Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandemic: a descriptive study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study aims to explore consumer awareness and usage patterns of local food in Jecheon city during the COVID-19 pandemic, contributing to the establishment of the Jecheon City Food Plan.
Hye-ryeong Shin, Soojin Park
doaj   +1 more source

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector

Journal of Open Innovation: Technology, Market and Complexity, 2022
The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation.
Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, Pietro Columba, Stefania Chironi   +4 more
doaj   +3 more sources

Exploring Interactions Between Arkansas Urban Producers: Social Networks and Modes of Information Seeking

Journal of Human Sciences and Extension, 2022
The purpose of this study was to explore the social networks and interactions between urban producers in Arkansas through a social network analysis.
Catherine E. Sanders, Don W. Edgar, Casandra K. Cox, Leslie D. Edgar   +3 more
doaj   +1 more source

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Italian Journal of Food Safety
Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and agribusiness.
Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri   +9 more
doaj   +1 more source

Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery

Foods
The rapid development of nanotechnology provides new approaches to manufacturing food-related nanoparticles in various food industries, including food formulation, functional foods, food packaging, and food quality control.
Xin Rui, Kai Fu, Hao Wang, Tiange Pan, Wenjun Wang   +4 more
doaj   +1 more source

Realizing the Potential of Neglected and Underutilized Bananas in Improving Diets for Nutrition and Health Outcomes in the Pacific Islands

Frontiers in Sustainable Food Systems, 2022
Pacific Island countries are undergoing rapid food system transformation. This has led to a deterioration in diet quality with decreased consumption of traditional, fresh foods, and increasing consumption of imported, ultra-processed foods. Consequently,
Sarah Burkhart, Sarah Burkhart, Steven Underhill, Jessica Raneri   +3 more
doaj   +1 more source

Local Food, Food Democracy, and Food Hubs

Journal of Agriculture, Food Systems, and Community Development, 2016
In western North Carolina, where we and others have been working to build local food systems for the last 15 years, food hubs are part of an expanding network of local food distribution infrastructure intended to help the region's smaller local farms ...
Allison Perrett, Charlie Jackson
doaj   +1 more source

A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

Canadian Food Studies, 2023
This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada.
Elizabeh Finnis
doaj   +1 more source