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Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy
FoodsAt present, food safety culture (FSC) is a strategic dimension of food management systems, as established by EU Regulation 2021/382. Understanding how individual and organizational factors influence the safety climate is essential for designing effective
Piersaverio Marzocca +17 more
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Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience
Sustainability, 2019 The sustainability of rural development, both economic and environmental, has been increasingly linking to local food, which plays an indispensable role by preserving traditional culture, attracting tourists, and supporting the regional economy. However,
Tao Zhang, Junyu Chen, Baoliang Hu
semanticscholar +1 more source
Relocalising the food chain: the role of creative public procurement [PDF]
, 2002 The conventional food chain presents a challenge to sustainable development, containing hidden costs such as health bills, environmental damage and economic costs to the rural economy.
Morely, Adrian, Morgan, Kevin
core
Food Chemistry: XThe effects of varying fat additions (0 %, 1.0 %, 1.5 %, 2.0 %, and 2.5 %) on characteristics and interfacial properties of chicken white soup emulsion from stewing chicken skeleton were investigated.
Haining Guan +6 more
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What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
Foods, 2021 Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced ...
Laura Maria Wallnoefer +2 more
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Sustainability, 2020 The constant development of consumer awareness regarding sustainable development has spread to food markets. Decisions related to food consumption are increasingly becoming, for consumers, an opportunity to demonstrate a specific value system, contesting
Anetta Barska, J. Wojciechowska-Solis
semanticscholar +1 more source
A Community\u27s Collective Courage: A Local Food Cooperative\u27s Impact on Food Insecurity, Community and Economic Development, and Local Food Systems [PDF]
, 2018 According to the USDA’s “Food Security Status of U.S. Households” in 2014, 48.1 million people live in food insecure households. In Indiana, more than 1 million people suffer from food insecurity with rates as high as 19.2% of Marion County’s population ...
Barbour, Tabitha C
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou +10 more
wiley +1 more source
Agricultural Economics (AGRICECON), 2017 Local production supports the economies of place and increasingly makes sense as the citizen-consumers increase in number and awareness. Nonetheless, despite the value of the short supply chains, some researchers have reacted sceptically to the ...
Eugenio DEMARTINI +2 more
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Frontiers in Sustainable Food Systems, 2020 The growing interest in incentivizing sustainable agricultural practices is supported by a large network of voluntary production standards, which aim to offer farmers and ranchers increased value for their product in support of reduced environmental ...
Kevin E. Jablonski +4 more
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