Results 1 to 10 of about 6,862 (184)

Expression profile and bioinformatics analysis of circRNA and its associated ceRNA networks in longissimus dorsi from Lufeng cattle and Leiqiong cattle [PDF]

BMC Genomics, 2023
This paper aims to explore the role of circRNA expression profiles and circRNA-associated ceRNA networks in the regulation of myogenesis in the longissimus dorsi of cattle breeds surviving under subtropical conditions in southern China by RNA sequencing ...
Chuang Yang, Longfei Wu, Yongqing Guo, Yaokun Li, Ming Deng, Dewu Liu, Guangbin Liu, Baoli Sun   +7 more
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Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak [PDF]

Frontiers in Veterinary Science, 2022
N6-methyladenine (m6A) RNA undergoes epigenetic modification, which is the most extensive intermediate chemical modification in mRNA. Although this modification occurs in all living organisms, it is the most widely studied among mammals. However, to date, no study has investigated the m6A transcriptome-wide map of yak and its potential biological ...
Xiaoming Ma, Xiaoming Ma, Yongfu La, Yongfu La, Pengjia Bao, Pengjia Bao, Min Chu, Min Chu, Xian Guo, Xian Guo, Xiaoyun Wu, Xiaoyun Wu, Jie Pei, Jie Pei, Xuezhi Ding, Chunnian Liang, Chunnian Liang, Ping Yan, Ping Yan   +18 more
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MICROSTRUCTURAL CHARACTERISTICS OF THE Longissimus dorsi MUSCLE IN BRAHMAN CROSS CATTLE

Jurnal Kedokteran Hewan, 2022
This study aimed to analyze the muscle microstructure of longissimus dorsi Brahman cross (BX) cattle slaughtered at the slaughterhouse of North Aceh District. The meat samples for the study were taken from three male BX cattle aged 18-30 months with body
Hamny Sofyan, Muhammad Jalaluddin, Erdiansyah Rahmi, Sri Wahyuni, Taufan Hidayat, Mulyadi Adam, Fadli A Gani, Mustafa Sabri, Mudhita Zikkrullah Ritonga   +8 more
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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Veterinary Medicine and Science, 2021
Background Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile flavour substances of different parts of binary hybrid pigs.
Guoshun Chen, Yu Cai, Yingyu Su, Dong Wang, Xiaolong Pan, Xijun Zhi   +5 more
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Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2006
The  research  target  was  to  know    the  characteristic  of  beef  quality  of  Peranakan Ongole  cattle  with  meat  sample  from  Longissimus  dorsi  and  Gastrocnemius.  Data  of tenderness and characteristic of chemical composition of beef using
Nuraini Nuraini, Harapin Hafid
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MARBLING OF CATTLE M. LONGISSIMUS DORSI

Animal Science and Food Technology, 2020
Дослідження спрямоване на встановлення відмінностей у мармуровості яловичини залежно від віку молодняку та особливостей його росту. Його проводили на бугайцях української чорно-рябої молочної породи у ФГ “Журавушка”, Броварського району, Київської області.
А. M. Ugnivenko, N. V. Kos, T.A. Antoniuk, O. M. Zhukorskiy, O.P. Kruk   +4 more
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Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production.Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M.
Gye-Woong Kim, Hack-Youn Kim
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The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Muscle in Finishing Pigs Exposed to Constant Heat Stress [PDF]

Asian-Australasian Journal of Animal Sciences, 2014
The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu   +7 more
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The influence of the PRKAG3 mutation on glycogen, enzyme activities and fibre types in different skeletal muscles of exercise trained pigs

Acta Veterinaria Scandinavica, 2011
Background AMP-activated protein kinase (AMPK) plays an important role in the regulation of glucose and lipid metabolism in skeletal muscle. Many pigs of Hampshire origin have a naturally occurring dominant mutation in the AMPK γ3 subunit.
Essén-Gustavsson Birgitta, Jensen-Waern Marianne, Granlund Anna   +2 more
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Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System

Животновъдни науки, 2021
AIM: to describe the methodology of calculating of Clarcs of energy distribution/protein transformation along the trophic chain “fodder – carcass meat” (in the case – “fodder-meat from M. longissimus dorsi”). METHODS: Experiment for fattening of 21 pigs
Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov   +3 more
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