Results 11 to 20 of about 6,862 (184)

Qualidade e composição química da carne de bovinos de corte inteiros ou castrados de diferentes grupos genéticos Charolês x Nelore Quality and composition of meat from entire or castrated beef cattle from different Charolais x Nellore genetic groups

Revista Brasileira de Zootecnia, 2001
Utilizaram-se 70 bovinos machos de três sistemas de acasalamento, puros Charolês (Ch) e Nelore (Ne), mestiços G1: 1/2 Ch + 1/2 Ne (1/2 Ch) e 1/2 Ne + 1/2 Ch (1/2 Ne) e mestiços G2: 3/4 Ch + 1/4 Ne (3/4 Ch) e 3/4 Ne + 1/4 Ch (3/4 Ne).
Fabiano Nunes Vaz, João Restle, Gelson Luis Dias Feijó, Ivan Luiz Brondani, Joilmaro Rodrigo Pereira Rosa, Angélica Pereira dos Santos   +5 more
doaj   +1 more source

Comparative Transcriptome Profile Analysis of Longissimus dorsi Muscle Tissues From Two Goat Breeds With Different Meat Production Performance Using RNA-Seq

Frontiers in Genetics, 2021
Carcass weight, meat quality and muscle components are important traits economically and they underpin most of the commercial return to goat producers.
Jiyuan Shen, Zhiyun Hao, Jiqing Wang, Jiang Hu, Xiu Liu, Shaobin Li, Na Ke, Yize Song, Yujie Lu, Liyan Hu, Lirong Qiao, Xinmiao Wu, Yuzhu Luo   +12 more
doaj   +1 more source

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal, 2011
The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet.
F. Benatmane, M. Kouba, A. Youyou, J. Mourot   +3 more
doaj   +1 more source

Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs

Journal of Applied Animal Research, 2019
The pig breeds play an important role in post-mortem meat sensory quality. The aim of this study was to analyse the differences of meat sensory quality, antioxidative ability, growth hormone and orexin between Anqingliubai and Yorkshire pigs.
Hong Hu, Chaodong Wu, Yueyun Ding, Xiaodong Zhang, Min Yang, Aiyou Wen, Zongjun Yin   +6 more
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness

Ciência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues, Teófilo José Pimentel da Silva, Eulógio Carlos Queiroz de Carvalho, Mônica Queiroz de Freitas, Flávia de Oliveira Paulino   +4 more
doaj   +1 more source

Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds

Foods, 2023
The Chuanzang black (CB) pig is a new crossbred between Chinese local breeds and modern breeds. Here, we investigated the growth performance, plasma indexes, carcass traits, and meat quality characteristics of conventional DLY (Duroc × Landrace ...
Hongwei Liu, Jun He, Zehong Yuan, Kunhong Xie, Zongze He, Xiang Zhou, Man Wang, Jian He   +7 more
doaj   +1 more source

Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential biomarkers to improve meat quality through comparative proteomic analysis.
Shen, Y. N., Kim, S. H., Yoon, D. H., Lee, H. G., Kang, H. S., Seo, K. S.   +5 more
openaire   +3 more sources

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids.
Gabriela Aferri, Paulo Roberto Leme, Angélica Simone Cravo Pereira, Saulo da Luz e Silva, Soraia Marques Putrino, José Esler de Freitas Júnior, Francisco Palma Rennó   +6 more
doaj   +1 more source

Idade e sexo na maciez da carne de ovinos da raça Corriedale Meat lamb tenderness influenced by age and sex in Corriedale lineage

Ciência Rural, 2000
A maciez da carne geralmente é o atributo mais importante para o consumidor. Vários são os fatores que influem sobre esSe aspecto no animal, como por exemplo: genótipo, idade, sexo, entre outros. Neste estudo, verificou-se a influência da idade e do sexo
Márcia Arocha Gularte, Rosa de Oliveira Treptow, Juvêncio Luís Fernandes Pouey, José Carlos Osório   +3 more
doaj   +1 more source