Results 191 to 200 of about 36,603 (267)

Integrated 4D Analysis of Intramuscular Fat Deposition: Quantitative Proteomic and Transcriptomic Studies in Wannanhua Pig Longissimus Dorsi Muscle. [PDF]

Animals (Basel)
Li X, Xie F, Li R, Li L, Ren M, Jin M, Zhou J, Wang C, Li S.   +8 more
europepmc   +1 more source

The influence of carcasses cooling system on weight changes and on physico-chemical, sensorial and microbiological measuremets of beef striploin (m. longissimus dorsi)

, 2005
Cristiano Sales Prado
openalex   +1 more source

Long-read sequencing-based transcriptomic landscape in longissimus dorsi and transcriptome-wide association studies for growth traits of meat rabbits. [PDF]

Front Vet Sci
Jia X, Kang Z, Wang G, Zhang K, Fu X, Li C, Lai S, Chen SY.   +7 more
europepmc   +1 more source

Supplementary file 1_miRNA-mRNA crosstalk in porcine longissimus dorsi muscle: multi-omics identification of breed-specific regulatory networks and functional verification.zip

Xiaojin Li (152688), Fei Xie (437662), Changsheng Jiang (2277841), Mengmeng Jin (406468), Weigang Zhao (3525176), Ahmed H. Ghonaim (12918311), Man Ren (2623900), Shenghe Li (2623903), Yafei Gao (1703758), Zongjun Yin (802309)   +9 more
openalex   +1 more source

Transcriptome profiling of longissimus dorsi during different prenatal stages to identify genes involved in intramuscular fat deposition in lean and obese pig breeds. [PDF]

Mol Biol Rep
Chen JF, Wang J, Chai J, Jin W, Ren QL, Ma Q, Lu QX, Sun JJ, Mo L, Zhang JQ, Xing BS.   +10 more
europepmc   +1 more source

Qualidade da carne do músculo longissimus dorsi de novilhos superjovens Aberdeen Angus de biótipo pequeno e médio abatidos com o mesmo estágio de acabamento na carcaça - doi: 10.4025/actascianimsci.v33i2.10746 Meat quality of the longissimus dorsi muscle of Aberdeen Angus steers of small and medium frame score, slaughtered at the same carcass finishing stage - doi: 10.4025/actascianimsci.v33i2.10746

, 2011
Dari Celestino Alves Filho, Fabiano Cleber Bertoldi, Francisco Carlos Deschamps, Ivan Luis Brondani, Miguelângelo Ziegler Arboitte, Luciane Segabinazzi Rumpel   +5 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality.

Journal of Agricultural and Food Chemistry, 2023
The beef quality significantly varies between breeds. Pingliang Red Cattle resembles Wagyu in fat deposition and flavor. To screen key factors affecting beef quality, we performed meat quality trait testing, RNA-seq, and metabolomics on the longissimus ...
Zhengwen Wang, Xuejiao An, Yonghui Yang, Lingyun Zhang, Ting Jiao, Shengguo Zhao   +5 more
semanticscholar   +1 more source

Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods

Food Chemistry, 2020
Baohua Kong, Qian Liu, Hongwei Zhang
exaly   +2 more sources

Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats

Animal Biotechnology, 2022
Domestic donkeys (Equus asinus) have been maintained mainly for service purposes in the past. Nowadays, there is an increasing interest in donkey milk and meat production in several countries, including China.
Yan Sun, Yonghui Wang, Yuhua Li, Hai-Jun Li, Changfa Wang, Qin Zhang   +5 more
semanticscholar   +1 more source