Results 211 to 220 of about 36,603 (267)
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Changes in colour of beef m. longissimus dorsi muscle during ageing
Meat Science, 1996The effects of vacuum packaging, chilling rate (slow or fast), and fat cover thickness (⩽4 mm or 7-8 mm) on the colour parameters of beef m. longissimus dorsi muscle were assessed during ageing. The m. longissimus dorsi muscle was aged on the carcass or in vacuum packaging.
K, Boakye, G S, Mittal
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Recommended terminology for the muscle commonly designated ‘longissimus dorsi’
Meat Science, 1990Musculus longissimus of the erector spinae is frequently used by meat scientists because of its relative mass, its commercial importance and its variability in quality. Its designation has fluctuated considerably due to confusion over interpretation of accepted anatomical guidelines, some of which have been altered to improve precision.
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Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles
Meat Science, 1995Tenderisation of bovine Mm. longissimus dorsi and triceps brachii and factors impacting tenderisation were studied. Mm. longissimus dorsi and triceps brachii of 12 Friesian-Holstein cows (age 3-11 years; 212-349 kg carcass weight) were sampled at various times post mortem (p.m.) for determination of pH, temperature, fibre type and morphology ...
G H, Geesink +3 more
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Post-mortem glycolysis in rabbit Longissimus dorsi muscles following electrical stimulation
Meat Science, 1985The effects of both high voltage and low voltage electrical stimulation were studied in rabbit Longissimus dorsi muscles. The rate of fall of pH as well as the activities of phosphorylase a, phosphorylase kinase, and phosphorylase phosphatase were measured.
D J, Horgan, R, Kuypers
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Journal of animal physiology and animal nutrition, 2020
MicroRNA (miRNA) is essential for the process of gene posttranscriptional regulation in skeletal muscle of many species, such as mice, cattle and so on. However, a little number of miRNAs have been reported in the muscle development of Chinese native pig
Xiaochang Chen +6 more
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MicroRNA (miRNA) is essential for the process of gene posttranscriptional regulation in skeletal muscle of many species, such as mice, cattle and so on. However, a little number of miRNAs have been reported in the muscle development of Chinese native pig
Xiaochang Chen +6 more
semanticscholar +1 more source
Procedure for determination of glycolytic potential in porcine m. longissimus dorsi
Meat Science, 1999The aim of this work was primarily to work out a procedure for removal of samples from LD for determination of glycolytic potential in connection with experiments at commercial abattoirs and secondly to determine the correlation between glycolytic potential and ultimate-pH in Danish pigs. Samples of LD were taken immediately after exsanguination and 30
Maribo, H. +2 more
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LYSOSOMAL‐TYPE ENZYMES IN BEEF LONGISSIMUS DORSI MUSCLE
Journal of Food Science, 1970SUMMARY Biochemical evidence for the presence of lysosomes in bovine longissimus dorsi muscle has been presented. Comparisons of enzymatic activities among lysosomal fractions from rat liver, bovine liver and bovine I. dorsi muscle indicate that there are specific as well as organic differences with respect to the activities of some ...
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Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle
Nature, 1963MANY reports have appeared in the literature during the past decade describing soft, pale and exudative musculature in pig carcases. The condition is called ‘muscle degeneration’5,6 and ‘watery pork’8 in Denmark, ‘la myopathie exsudative depigmentaire du pore’2 in France and ‘white muscle disease’ in Britain3,4. Recently, pale and exudative longissimus
J V, MCLOUGHLIN, G, GOLDSPINK
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Textural effect of chilling hot Longissimus dorsi muscle with solid CO2
Meat Science, 1999This paper covers the work carried out on the textural effects of chilling hot boned meat using solid carbon dioxide (CO(2)). The purpose was to measure the texture of beef Longissimus dorsi (LD) chilled in boxes with solid CO(2) and to compare this with conventionally chilled meat.
Swain, MVL, Gigiel, AJ, Limpens, G
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Animal science journal = Nihon chikusan Gakkaiho, 2019
The study was conducted to investigate the effects of dietary leucine on antioxidant activity and expression of antioxidant- and mitochondrial-related genes in longissimus dorsi muscle and liver of piglets.
Xiaoling Chen +5 more
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The study was conducted to investigate the effects of dietary leucine on antioxidant activity and expression of antioxidant- and mitochondrial-related genes in longissimus dorsi muscle and liver of piglets.
Xiaoling Chen +5 more
semanticscholar +1 more source