Results 61 to 70 of about 6,862 (184)

Feeding in Forest Chimpanzees: Do Food Type and Canopy Location Predict Positional Behavior?

American Journal of Biological Anthropology, Volume 189, Issue 2, February 2026.
Ngogo chimpanzees from Kibale National Park, Uganda use versatile postures, like suspension, more when eating leaves than other foods. However, in the terminal canopy, eating fruit is most associated with versatility. Food type and availability, in different combinations, produce similar behaviors.
Laura MacLatchy, Sharifah Namaganda, Lauren Sarringhaus   +2 more
wiley   +1 more source

Características de carcaça e da carne de caprinos Boer x Saanen confinados recebendo rações com casca do grão de soja em substituição ao milho Characteristics of carcass and meat of feedlot Boer x Saanen kids fed diets with ground corn replaced by soybean hulls

Revista Brasileira de Zootecnia, 2007
Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em ...
Juliano Hideo Hashimoto, Claudete Regina Alcalde, Karina Toledo da Silva, Francisco de Assis Fonseca de Macedo, Alexandre Agostinho Mexia, Graziela Aparecida Santello, Elias Nunes Martins, Makoto Matsushita   +7 more
doaj   +1 more source

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, Volume 4, Issue 1, Page 67-81, February 2026.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo   +3 more
wiley   +1 more source

Marketing weights and ultrasonic measurements of loin eye muscle in Karya lambs

Indian Journal of Animal Sciences, 2014
The objective of this study was to determine of longissimus dorsi muscle (loin eye muscle) properties which are closely related to meat yield and meat quality in Karya lambs. Karya lambs (36) were used. The longissimus dorsi muscle (loin eye muscle) area
ENGIN YARALI, ONUR YILMAZ
doaj   +1 more source

Energy supplementation on meat chemical composition and fatty acids of steers grazing black oat pasture/
Suplementação energética sobre a composição química e de ácidos graxos da carne de novilhos terminados em pastagem de aveia preta

Semina: Ciências Agrárias, 2006
This work was carried out to evaluate the meat chemical composition (moisture, ash, crude protein, fat and cholesterol) and fatty acids contents of Longissimus dorsi muscle of cuts without and with backfat, of steers grazing black oat pasture split into ...
Lívia Maria Araújo Macedo, Ivone Yurika Mizubuti, Makoto Matsushita, Nilson Evelásio de Souza, Ivanor Nunes do Prado, Fernanda Barros Moreira   +5 more
doaj   +1 more source

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

Meat and Muscle Biology, 2019
ObjectivesMeat color is extremely influential in purchasing decisions as consumers associate a bright-red color with freshness. The type of finishing diet can influence beef color. Previous studies have shown that grass-finished cattle have darker muscle color than grain-finished cattle.
M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan, G. Mafi   +4 more
openaire   +1 more source

Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of longissimus muscle of lambs fed citrus pulp

Revista Brasileira de Zootecnia, 2010
Objetivou-se com este trabalho avaliar os efeitos da substituição do milho por polpa cítrica na composição química e no perfil de ácidos graxos do músculo longissimus dorsi de cordeiros.
Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil   +5 more
doaj   +1 more source

Effects of Dietary Energy Level on the Expression of the HSL Gene in Different Tissues of Sheep

Journal of Integrative Agriculture, 2012
A total of 36 four-mon-old hybrid lambs (Dorset×Thin-tailed Han sheep) with similar body weight (BW) were randomly allocated to three dietary treatments with different energy (7.21, 10.33 and 13.49 MJ d−1 ME) but similar protein levels.
Ying-jie ZHANG, Yue-qin LIU, Shan-yan CHENG, Jie SONG   +3 more
doaj   +1 more source

Composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional Regional and centesimal composition of carcass of lambs raised under conventional and organic production models

Revista Brasileira de Zootecnia, 2011
Este trabalho foi realizado para avaliar o rendimento dos cortes de carcaça, a área de olho-de-lombo, a composição centesimal e o perfil de ácidos graxos da carne proveniente de cordeiros submetidos aos sistemas de produção orgânico e convencional. Foram
Nivea Maria Brancacci Lopes Zeola, Américo Garcia da Silva Sobrinho, Gabriela Milani Manzi   +2 more
doaj   +1 more source