Results 71 to 80 of about 6,862 (184)

Variation of the Surface of the Longissimus Dorsi (LD) Muscle and the Section of the Leg of Mutton at Young Sheep of Different Breed Structures

Scientific Papers Animal Science and Biotechnologies, 2023
The research was done on carcasses from the slaughter of young male sheep intensively fattened belonging to the local Tsigai race of mountain ecotype and its half-breeds with Suffolk and German blackface (GCCN).
Elena Ilișiu, Vasile Rău, Diana-Patricia Rău, Ioan Pădeanu, Călin Ilișiu, Simona Pașcalău, Marilena-Gabi Neacșu, Mariana-Daniela Marica   +7 more
doaj  

Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

Revista Brasileira de Zootecnia, 2018
The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were
Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Ivon Pinheiro Lôbo, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva   +7 more
doaj   +1 more source

Identification and functional prediction of lncRNAs associated with intramuscular lipid deposition in Guangling donkeys

Frontiers in Veterinary Science
Many studies have shown that long non-coding RNAs (lncRNAs) play key regulatory roles in various biological processes. However, the importance and molecular regulatory mechanisms of lncRNAs in donkey intramuscular fat deposition remain to be further ...
Yongdong Peng, Mingzhu Zhu, Yunyi Gong, Changfa Wang   +3 more
doaj   +1 more source

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies

Foods
Differences in sex among cattle are associated with distinct physiological traits and endocrine profiles, which significantly influence meat quality and flavor characteristics.
Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao, Xiangji Meng, Changcheng Zhao, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Guanhao Li   +11 more
doaj   +1 more source

GLYCOGÉNOLYSE POST MORTEM DU MUSCLE LONGISSIMUS DORSI DE PORC [PDF]

Annales de Zootechnie, 1968
Charpentier, J., Gueugneau, Anne-Marie, Poterre, P.   +2 more
openaire   +2 more sources

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem

Scientific Papers Animal Science and Biotechnologies
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem.
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu   +7 more
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Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol [PDF]

British Journal of Nutrition, 1960
openaire   +2 more sources

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle. [PDF]

Curr Issues Mol Biol, 2023
Wu G, Qiu X, Jiao Z, Yang W, Pan H, Li H, Bian Z, Geng Q, Wu H, Jiang J, Chen Y, Cheng Y, Chen Q, Chen S, Man C, Du L, Li L, Wang F.   +17 more
europepmc   +1 more source

Diverse WGBS profiles of longissimus dorsi muscle in Hainan black goats and hybrid goats. [PDF]

BMC Genom Data, 2023
Ren Y, Chen X, Zheng X, Wang F, Sun R, Wei L, Zhang Y, Liu H, Lin Y, Hong L, Huang X, Chao Z.   +11 more
europepmc   +1 more source

Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat

Revista Brasileira de Zootecnia, 2013
Twenty-eight Brangus cattle were used to determine the effect of copper and selenium supplementation on the carcass characteristics, fatty acid composition of the longissimus dorsi muscle and on the copper and selenium concentrations in the liver.
Arlindo Saran Netto, Marcus Antonio Zanetti, Gustavo Ribeiro Del Claro, Flávio Garcia Vilela, Mariza Pires de Melo, Lísia Bertonha Correa, Silvana Marina Piccoli Pugine   +6 more
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