Results 71 to 80 of about 36,603 (267)

MÉTODO SIMPLES PARA ESTIMAR ENCURTAMENTO PELO FRIO EM CARNE BOVINA A SIMPLE METHOD TO ESTIMATE COLD SHORTENING IN BEEF

Ciência Rural, 2002
É bem conhecido o fato de que o encurtamento pelo frio pode influenciar negativamente a textura da carne. Por isso, a determinação do grau de contração do tecido muscular é um recurso analítico de grande importância quando se estuda a otimização dos ...
Riana Jordão Barrozo Heinemann, Marcos Franke Pinto, Elisa Helena Giglio Ponsano, Silvia Helena Venturoli Perri   +3 more
doaj   +1 more source

Genetic control of longissimus dorsi muscle gene expression variation and joint analysis with phenotypic quantitative trait loci in pigs

BMC Genomics, 2019
Economically important growth and meat quality traits in pigs are controlled by cascading molecular events occurring during development and continuing throughout the conversion of muscle to meat.
D. Velez-Irizarry, S. Casiró, Kaitlyn R. Daza, R. Bates, N. Raney, J. Steibel, C. Ernst   +6 more
semanticscholar   +1 more source

Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle

Frontiers in Genetics, 2020
Shandong black cattle is a new breed of cattle that is developed by applying modern biotechnology, such as somatic cloning, and conventional breeding methods to Luxi cattle.
Ruili Liu, Xianxun Liu, X. Bai, Chaozhu Xiao, Yajuan Dong   +4 more
semanticscholar   +1 more source

Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira, Fernando Baldi, Guilherme Jordão Magalhães Rosa, José Bento Sterman Ferraz, Tiago Zanett Albertini, Minos Carvalho, Raysildo Barbosa Lobo, Eduardo da Costa Eifert, Elisa Peripolli, Cláudio Ulhôa Magnabosco   +9 more
wiley   +1 more source

Contenido de colágeno y sus fracciones en tres músculos de toretes comerciales

Revista Científica, 2010
Se evaluaron los mú sculos Longissimus thoracis (n=20), Latisimus dorsi (n=20) y el Semitendinosus (n=20) de toretes mestizos comerciales con la finalidad de determinar la concentración de colágeno total y sus fracciones (soluble e insoluble).
Oneida Morón Fuenmayor, Natalia González Méndez, Francisco Vázquez Ortiz   +2 more
doaj  

Qualidade da carne de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Meat quality of lambs fed with high moisture corn silage in creep feeding

Revista Brasileira de Zootecnia, 2004
Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100%) do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM) na ração de cordeiros alimentados em creep feeding.
Gercílio Alves de Almeida Júnior, Ciniro Costa, Alda Lúcia Gomes Monteiro, Cledson Augusto Garcia, Danísio Prado Munari, Marcela Abbado Neres   +5 more
doaj   +1 more source

Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
[This corrects the article DOI: 10.1186/s40781-018-0163-y.].
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources

Impact of Model Parameterisation and Variance Component Estimates on Genomic Predictions of Carcass Traits in Montana Composite Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida, Felipe Eguti de Carvalho, Flávia Cristina Bis, Rachel Santos Bueno Carvalho, Elisângela Chicaroni de Mattos, Rafael Espigolan, Joanir Pereira Eler, Luís Telo da Gama, Fernando Baldi, José Bento Sterman Ferraz   +9 more
wiley   +1 more source

Composição tecidual e centesimal e teor de colesterol da carne de cordeiros terminados em confinamento com dietas contendo níveis crescentes de resíduo úmido de cervejaria Tissue and centesimal composition and cholesterol of the meat of lambs feedlot with diets with different levels of brewery's residue

Ciência Rural, 2008
Este estudo teve como objetivo avaliar a influência de diferentes níveis de substituição do alimento concentrado por resíduo úmido de cervejaria sobre a composição tecidual, a composição centesimal e o teor de colesterol da carne de cordeiros terminados ...
Sérgio Carvalho, Mariana Augusta Brochier   +1 more
doaj   +1 more source

Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles

BMC Genomics, 2019
Intramuscular fat (IMF) content and composition have a strong impact on the nutritional and organoleptic properties of porcine meat. The goal of the current work was to compare the patterns of gene expression and the genetic determinism of IMF traits in ...
R. González-Prendes, R. Quintanilla, E. Mármol-Sánchez, R. Pena, M. Ballester, T. F. Cardoso, A. Manunza, J. Casellas, Á. Cánovas, I. Díaz, J. Noguera, A. Castelló, A. Mercadé, M. Amills   +13 more
semanticscholar   +1 more source