Results 81 to 90 of about 36,603 (267)
This study investigates the morphology and osteo‐histology of the wing skeleton of the world's first gliding reptiles, showing how it differs from those of extant gliding lizards, yet is also convergently similar. These findings pave the way for future biomechanical studies on the gliding locomotion of these emblematic fossil animals. Abstract The Late
Valentin Buffa +7 more
wiley +1 more source
ABSTRACT Background Monitoring the metabolic changes during the periparturient period is crucial. Objective We aimed to establish reference intervals (RIs) of several serum and plasma biochemical variables in multiparous periparturient Holstein dairy cows. Methods A total of 238 multiparous dry cows from six commercial dairy farms were enrolled.
Nektarios Siachos +6 more
wiley +1 more source
Effect of betaine on muscle, liver and serum amino acid composition in finishing swine
One hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine.
FENG Jie, XU Zi-rong
doaj +1 more source
ABSTRACT Background The diagnosis of inclusion body myositis (IBM) can be delayed because of its heterogeneous clinical presentation and the lack of specific biomarkers. Muscle imaging has gained increasing relevance over the past decade and is now included among the supportive criteria in the international diagnostic guidelines.
Eleonora Torchia +15 more
wiley +1 more source
Using real‐time ultrasound images taken in vivo, the thickness of back fat and the longissimus dorsi muscle width can be estimated in ‘San Pedreño’ Creole pigs. ABSTRACT The aim was to identify non‐linear regression models, under the context of mixed models, to describe the growth trajectory of ‘San Pedreño’ Creole pigs based on two muscular ...
Arcesio Salamanca‐Carreño +5 more
wiley +1 more source
Avaliaram-se as características de carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química e o perfil de ácidos graxos do músculo Longissimus dorsi de cabritos confinados alimentados com rações contendo casca do grão de soja em ...
Juliano Hideo Hashimoto +7 more
doaj +1 more source
Analysis of different techniques for injection of the interspinal space in horses
Abstract Background Impingement of spinous processes (SPs) is commonly diagnosed in the equine athlete. For diagnostic and therapeutic purposes, local injections are performed at the level of the space between adjacent spinous processes in affected horses.
Dorothea Tress +5 more
wiley +1 more source
Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment [PDF]
Fenxia Han +3 more
openalex +1 more source
In recent years, Tibetan pig breeding and meat processing have developed rapidly. However, the basic physiological and biochemical characteristics of Tibetan pork have not been systematically explored.
Xuedong Gu +7 more
semanticscholar +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source

