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Association of low-carbohydrate-diet score and osteoporotic fractures: National Health and Nutrition Examination Survey [PDF]

open access: yesFrontiers in Public Health
BackgroundOsteoporotic fractures represent a significant public health concern on a global scale. There is currently a lack of research on the association between low-carbohydrate-diet score and Osteoporotic fractures risk.MethodsA cross-sectional ...
Yuntao Shen, Hebao Wei
doaj   +2 more sources

Low-Carbohydrate Diet and Human Health. [PDF]

open access: yesNutrients, 2023
Low-carbohydrate diets were initially recommended as a therapeutic dietary scheme for epilepsy, while increasing evidence suggests their potential application in the management of several other pathologies, such as diabetes, neoplasms, gastrointestinal and lung diseases, diseases of the cardiovascular system, as well as obesity [...]
Papadopoulou SK, Nikolaidis PT.
europepmc   +3 more sources

Low-carbohydrate diets for gestational diabetes [PDF]

open access: yesNutrients, 2019
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core   +6 more sources

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women [PDF]

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Tran Le   +7 more
doaj   +5 more sources

Safety of low-carbohydrate diets

open access: yesObesity Reviews, 2005
Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population\u27s ever-expanding waistline.
Anderson JW   +47 more
core   +3 more sources

A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males [PDF]

open access: yesClinical Nutrition Experimental, 2017
Mitochondrial quantity and density are associated with increased oxidative metabolism. It has been demonstrated that a hypocaloric high fat/low carbohydrate (HF/LC) diet can up-regulate transcriptional markers of mitochondrial biogenesis; this was yet to
Matthew Furber   +5 more
doaj   +6 more sources

A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial [PDF]

open access: yesJournal of Diabetes Investigation
Aims This study explored the glycemic control and Fried frailty criteria of a 90 g/day low‐carbohydrate diet (LCD) in older patients with type 2 diabetes over 18 months. Methods Forty‐four older patients with type 2 diabetes and HbA1c ≥ 7.5% (58 mmol/mol)
Yu‐Ting Wang   +7 more
doaj   +2 more sources

A systematic review of the effects of ketogenic diet on treatment outcomes and quality of life in breast cancer patients [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2023
Introduction: Interventions which improve the body composition and metabolic health of women with breast cancer are essential because they can improve the prognosis of this disease.
Pardis Noura   +5 more
doaj   +1 more source

Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks

open access: yesFrontiers in Nutrition, 2021
Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease.
Lee Crosby   +10 more
doaj   +1 more source

Low-carbohydrate diets and performance [PDF]

open access: yesCurrent Sports Medicine Reports, 2007
Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported or observed that consuming a carbohydrate-restricted diet may improve performance. The original theories explaining the purported benefits centered on the fact that fat oxidation increases, thereby "sparing" muscle
Cook, Chad M., Haub, Mark D.
openaire   +3 more sources

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