Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and Applications. [PDF]
Zeng T +6 more
europepmc +1 more source
Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study. [PDF]
Ramanujam K +12 more
europepmc +1 more source
Legumes: Your Ally in Cardiovascular Wellness. [PDF]
Hanus A.
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The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway. [PDF]
Amberntsson A +6 more
europepmc +1 more source
Multicomponent T<sub>2</sub>* Analysis of Atherosclerotic Plaque with Ultrashort Echo Time Imaging: A Phantom Study. [PDF]
Baba K +7 more
europepmc +1 more source
Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
Pascon C +3 more
europepmc +1 more source
The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15-45. [PDF]
Aminian M +3 more
europepmc +1 more source
Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce. [PDF]
Ferdowsian S +4 more
europepmc +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study. [PDF]
Olajide BR +3 more
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