Results 31 to 40 of about 13,645 (188)
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp [PDF]
Powder Technology, 2014 [EN] The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 concentration (0-10% w/w) on some product and process aspects.
Igual, M. +3 more
openaire +4 more sources
Ciencia y Tecnología Agropecuaria, 2004 Este trabajo tuvo como objetivo general delimitar las zonas y los sistemas de producción óptimos para la producción de lulo a fin de contribuir a la planificación y organización de su producción en el Eje Cafetero (Departamentos de Caldas, Quindío y ...
Germán Ríos Gallego +7 more
doaj +1 more source
RAIMUNDO LULO: O MESTRE ILUMINADO À PROCURA DO MUNDO
Anuari de Filologia. Antiqua et Mediaeualia, 2022 Em tempos de VIIº Centenário da morte de Raimundo Lulo em revisitação da sua figura, complexa e auroral, é ocasião para o vermos na novidade que antecipa tempos inesperados de profeta iluminado, a contemplar o divino e a lançar-se em testemunho na diversidade de culturas, provocando abertura a uma unidade de convívio e em busca de caminhos ao divino e ...
openaire +3 more sources
Cancer Communications, Volume 36, Issue 1, Page 1-10, December 2017., 2017 Abstract Background Right upper lobectomy (RUL) for lung cancer with different dissecting orders involves the most variable anatomical structures, but no studies have analyzed its effects on postoperative recovery. This study compared the conventional surgical approach, VAB (dissecting pulmonary vessels first, followed by the bronchus), and the ...
Hao‐Ran Zhai +12 more
wiley +1 more source
Agriculture, 2023 The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites.
Ana Laura Olguín-Hernández +4 more
doaj +1 more source
Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits [PDF]
, 2015 Tropical fruits are being increasingly consumed around the world because of their appreciated characteristics, particularly their high nutritional value and distinctive taste, which are different from those of traditional fruits.
Ana María Botero-Coy +4 more
core +2 more sources
Development of Vaccines against Visceral Leishmaniasis
Journal of Tropical Medicine, Volume 2012, Issue 1, 2012., 2012 Leishmaniasis is a neglected disease resulting in a global morbidity of 2,090 thousand Disability‐Adjusted Life Years and a mortality rate of approximately 60,000 per year. Among the three clinical forms of leishmaniasis (cutaneous, mucosal, and visceral), visceral leishmaniasis (VL) accounts for the majority of mortality, as if left untreated VL is ...
Krystal J. Evans +2 more
wiley +1 more source
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2022 El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha.
Javier Giovanni Álvarez Herrera +2 more
doaj +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources