Results 11 to 20 of about 13,643 (191)
La culture du Lulo en Colombie [PDF]
, 1962 Caractéristiques de cette plante. Méthodes de culture. Rendement.
Munier, P.
openaire +2 more sources
INTERNALIZING KALOSARA’S VALUE IN A TRADITIONAL DANCE ‘LULO’, KENDARI, SOUTHEAST SULAWESI
Analisa: Jurnal Pengkajian Masalah Sosial Keagamaan, 2018 Message of peace may grow anywhere, and if it grows on the culture of community, it will last in perpetuity. Therefore, this research tries to identify any local wisdom that fully embraces the message of peace in the city of Kendari, Southeast Sulawesi,
Muh Subair
doaj +2 more sources
Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
doaj +2 more sources
El Lulo, una Fruta Andina poco Conocida
Revista Facultad Nacional de Agronomía Medellín, 1947 La Solanum Quitoense (lulo) es una planta herbácea gruesa y suculenta que bajo condiciones normales puede alcanzar una altura de 2 ½ metros. Las hojas gigantescas, frecuentemente provistas de espinas cortas y espaciadas pueden alcanzar 60 centímetros de ...
Hodge W.H.
doaj +2 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +7 more sources
eFood, Volume 4, Issue 5, October 2023., 2023 Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari +2 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Toward More Actionable Flood‐Risk Information
Earth's Future, Volume 10, Issue 11, November 2022., 2022 Abstract The increasingly urgent need to develop knowledge and practices to manage flood risks drives innovative information design. However, experts often disagree about design practices. As a result, flood‐risk estimates can diverge, leading to different conclusions for decision‐making.
C. M. Cooper +3 more
wiley +1 more source
Plant Direct, Volume 6, Issue 6, June 2022., 2022 Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong +6 more
wiley +1 more source
Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]
Compr Rev Food Sci Food SafAbstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per‐ and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design.
Yashwanth A +12 more
europepmc +2 more sources