Results 21 to 30 of about 13,643 (191)

Evaluación agronómica de introducciones de lulo Solanum quitoense Lamarck

Acta Agronómica, 2021
El lulo (Solanum quitoense Lam.) es un frutal promisorio debido a su alta demanda y una alternativa para desarrollar cultivos a nivel empresarial; sin embargo, problemas fitosanitarios como Fusarium oxysporum limitan el potencial productivo de la especie y genera pérdidas económicas significativas a los agricultores.
David Esteban Duarte Alvarado, Tulio César Lagos Burbano, Franco Alirio Vallejo Cabrera, Liz Katherine Lagos Santander   +3 more
openaire   +1 more source

Propriedades termofísicas de suco concentrado de lulo em temperaturas acima do ponto de congelamento [PDF]

, 2010
En este trabajo fueron determinados experimentalmente el calor específico, conductividad térmica, difusividad térmica y densidad del jugo de lulo en el rango de contenido de agua de 0.55 a 0.90 (p/p en base húmeda) y en temperaturas variando de 4 a 78.6 °
GABAS, Ana Lúcia, GIRALDO-GÓMEZ, Glória Ines, TELIS, Vânia Regina Nicoletti, TELIS-ROMERO, Javier   +3 more
core   +4 more sources

Characterization of a midgut mucin-like glycoconjugate of Lutzomyia longipalpis with a potential role in Leishmania attachment. [PDF]

Parasit Vectors, 2016
BACKGROUND: Leishmania parasites are transmitted by phlebotomine sand flies and a crucial step in their life-cycle is the binding to the sand fly midgut.
Myšková J, Dostálová A, Pěničková L, Halada P, Bates PA, Volf P.   +5 more
europepmc   +4 more sources

Organic Substrates Differentially Affect Growth and Macronutrient Concentrations of Lulo (Solanum quitoense Lam.) Seedlings

Horticulturae, 2022
We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez, Fernando Carlos Gómez-Merino, J. Cruz García-Albarado, María Guadalupe Peralta-Sánchez   +3 more
doaj   +1 more source

Effect of the combination of NAA, kinetin and sucrose on the induction of somatic embryogenesis in lulo (Solanum quitoense Lam.)

Agronomía Colombiana, 2014
Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo, Margarita Perea, Mariano Toribio, Johanna Muñoz   +3 more
doaj   +1 more source

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)

Agronomía Colombiana, 2022
Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla, María Remedios Marín-Arroyo   +1 more
doaj   +1 more source

Comparative assessment of the replication efficiency of dengue, yellow fever, and chikungunya arboviruses in some insect and mammalian cell lines

Revista da Sociedade Brasileira de Medicina Tropical, 2019
INTRODUCTION: Insect cell cultures play an essential role in understanding arboviral replication. However, the replicative efficiency of some of these viruses such as dengue (DENV), yellow fever (YFV), and chikungunya (CHIKV) in a new cellular substrate (
Nidya Alexandra Segura Guerrero, Felio Jesús Bello García   +1 more
doaj   +1 more source

Comportamiento de la biomasa y de las tasas de crecimiento de dos variedades de lulo (Solanum quitoense Lam.) en Pachavita, Boyacá

Ciencia y Agricultura, 2016
Se estudió la dinámica del crecimiento y desarrollo del fruto de dos variedades de lulo (chonto grueso y criollo) bajo las condiciones del municipio de Pachavita (Boyacá).
Pedro José Almanza-Merchán, Yeily Paola Tovar-León, Julián David Velandia-Díaz   +2 more
doaj   +1 more source

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp [PDF]

Powder Technology, 2014
[EN] The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 concentration (0-10% w/w) on some product and process aspects.
Igual, M., Ramires, S., Mosquera, L. H., Martínez-Navarrete, N.   +3 more
openaire   +4 more sources

Different dissecting orders of the pulmonary bronchus and vessels during right upper lobectomy are associated with surgical feasibility and postoperative recovery for lung cancer patients

Cancer Communications, Volume 36, Issue 1, Page 1-10, December 2017., 2017
Abstract Background Right upper lobectomy (RUL) for lung cancer with different dissecting orders involves the most variable anatomical structures, but no studies have analyzed its effects on postoperative recovery. This study compared the conventional surgical approach, VAB (dissecting pulmonary vessels first, followed by the bronchus), and the ...
Hao‐Ran Zhai, Xue‐Ning Yang, Qiang Nie, Ri‐Qiang Liao, Song Dong, Wei Li, Ben‐Yuan Jiang, Jin‐Ji Yang, Qing Zhou, Hai‐Yan Tu, Xu‐Chao Zhang, Yi‐Long Wu, Wen‐Zhao Zhong   +12 more
wiley   +1 more source