Results 41 to 50 of about 13,643 (191)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2022 El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha.
Javier Giovanni Álvarez Herrera +2 more
doaj +1 more source
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
Acta Biológica Colombiana, 2019 El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Propriedades termodinâmicas de sorção de água de polpa de lulo em pó com encapsulantes [PDF]
, 2009 Datos de humedad de equilibrio de polvo de pulpa de lulo (PL) con y sin aditivos - 58% de maltodextrina (MD) o 58% de goma Arábiga (GA) - fueran determinados en las temperaturas de 20, 30, 40 y 50 °C utilizando el método estático gravimétrico para un ...
GABAS, Ana Lúcia +3 more
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Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Pola Pelatihan Gerak Tari Lulo melalui Kegiatan Ekstrakurikuler pada Siswa Kelas VI Sdn 37 Kendari [PDF]
, 2018 Pola gerakan pada seni tari senantiasa melibatkan anggota badan manusia. Unsur anggota badan manusia membuat pola gerak tari berdiri sendiri, berhimpun maupun bersambungan.
Suardika, I. K. (I)
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Memorias do Instituto Oswaldo Cruz, 2005 The present work describes the in vitro infection of a cell line Lulo, derived from Lutzomyia longipalpis embryonic tissue, by Leishmania chagasi promastigotes.
Felio J Bello +6 more
doaj +1 more source
Journal of Engineering, Volume 2025, Issue 1, 2025.The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991. It causes economically losses and has been associated with a virus attack.
Peñaranda J. +3 more
openaire +2 more sources
Analisis Kemampuan Apresiasi Seni Tari Berbasis Kearifan Lokal melalui Pemanfaatan Media Audio Visual pada Siswa Kelas IV SD Negeri 1 Woiha [PDF]
, 2019 Tujuan dari penelitian ini adalah : 1) untuk mengetahui kemampuan apresiasi pembelajaran seni tari yang berbasis kearifan lokal melalui pemanfaatan media audio visual pada siswa kelas IV SD Negeri 1 Woiha; dan 2) untuk mengetahui dan menganalisis ...
Barlian, B. (Barlian)
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Los frutos del proyecto artístico luliano en el Portugal medieval [PDF]
, 2015 The main aim of this work is to present the most relevant news about the history of Lullism (the influence of Ramon Llull’s work and thoughts) in Portugal during the 14th and 15th centuries.
Francisco Jose Diaz Marcilla
core +1 more source