Microorganisms present in artisanal fermented food from South America. [PDF]
Jimenez ME +3 more
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Biotechnology for cassava improvement:Genetic modification and clean-seed production [PDF]
Beltrán, Jesús A. +5 more
core
A review of soil waterlogging impacts, mechanisms, and adaptive strategies. [PDF]
Zhang Y, Chen X, Geng S, Zhang X.
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Mixtures of Biological Control Agents and Organic Additives Improve Physiological Behavior in Cape Gooseberry Plants under Vascular Wilt Disease. [PDF]
Chaves-Gómez JL +4 more
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The Non-receptor Tyrosine Kinase Pyk2 in Brain Function and Neurological and Psychiatric Diseases. [PDF]
de Pins B +3 more
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Justice (Vol. 9, Iss. 19) [PDF]
International Ladies Garment Workers Union (ILGWU)
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Establishment and characterization of an embryonic cell line from Sarconesiopsis magellanica. [PDF]
Cruz M, Bello FJ.
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Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]
Yashwanth A +12 more
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Comparative analysis of salivary gland transcriptomes of Phlebotomus orientalis sand flies from endemic and non-endemic foci of visceral leishmaniasis. [PDF]
Vlkova M +14 more
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