Results 81 to 90 of about 1,696 (120)

Microorganisms present in artisanal fermented food from South America. [PDF]

open access: yesFront Microbiol, 2022
Jimenez ME   +3 more
europepmc   +1 more source

Biotechnology for cassava improvement:Genetic modification and clean-seed production [PDF]

open access: yes, 2017
Beltrán, Jesús A.   +5 more
core  

Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Yashwanth A   +12 more
europepmc   +1 more source

El analogante de las ciencias [PDF]

open access: yes, 1998
Zanotti, Gabriel J.
core  

Comparative analysis of salivary gland transcriptomes of Phlebotomus orientalis sand flies from endemic and non-endemic foci of visceral leishmaniasis. [PDF]

open access: yesPLoS Negl Trop Dis, 2014
Vlkova M   +14 more
europepmc   +1 more source

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