Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.) [PDF]
Foods, 2021 Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Leidy Indira Hinestroza-Córdoba +3 more
doaj +4 more sources
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers [PDF]
Foods, 2022 Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
María Remedios Marín-Arroyo +1 more
doaj +6 more sources
Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers [PDF]
Genetics and Molecular Biology, 2010 The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Felix Enciso-Rodríguez +3 more
doaj +2 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 [EN] The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components.
Hinestroza-Córdoba LI +4 more
europepmc +2 more sources
Revisión del estado del conocimiento sobre la función productiva del lulo (Solanum quitoense Lam.) en Colombia [PDF]
Ciencia y Tecnología Agropecuaria, 2009 El lulo (Solanum quitoense Lam.) es un frutal andino importante en Colombia, con oferta deficitaria e importación desde Ecuador, para suplir la demanda nacional.
Clara Inés Medina +2 more
doaj +3 more sources
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds [PDF]
FoodsLulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Mikel Añibarro-Ortega +6 more
doaj +2 more sources
Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam. [PDF]
Revista U.D.C.A Actualidad & Divulgación Científica, 2020 El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander +3 more
doaj +5 more sources
Aspectos de la fisiología y el cultivo del lulo (Solanum quitoense LAM.) en Colombia: una revisión [PDF]
Revista de Investigación Agraria y Ambiental, 2021 Contextualización: el lulo es un fruto promisorio de alta demanda en los mercados, debido a sus excelentes propiedades organolépticas, además de ser fuente importante de vitaminas y minerales. Vacío de conocimiento: en los últimos diez años se han
JAVIER GIOVANNI ALVAREZ HERRERA +2 more
doaj +3 more sources
Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG
Revista Brasileira De Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Danielle Fabíola Pereira Da Silva +1 more
exaly +3 more sources
Anatomía foliar comparativa de materiales de lulo (Solanum quitoense Lam.) con y sin espinas [PDF]
Ciencia y Tecnología Agropecuaria, 2008 El objetivo del estudio fue describir la anatomía foliar de materiales de lulo (Solanum quitoense Lam.) con espinas (CE, accesión ‘NM’) y sin espinas (SE, accesión ‘SV80’), bajo condiciones de plena exposición solar, en hojas de los tercios superior ...
Clara Inés Medina +4 more
doaj +3 more sources