Identification of a new QTL associated to reduced quinolizidine alkaloid content in white lupin (Lupinus albus, L.) and development of ultra-low alkaloid recombinants by stacking with the pauper allele. [PDF]
BMC Plant BiolPatyi A +8 more
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Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review. [PDF]
Animals (Basel)Lanza M +14 more
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Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. [PDF]
FoodsOrtiz-Ulloa J +5 more
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Corrigendum to "PAK4 inhibition significantly potentiates gemcitabine activity in PDAC cells via inhibition of Wnt/β-catenin, p-ERK/MAPK and p-AKT/PI3K pathways" [Biochemistry and Biophysics Reports, (35), September 2023, 1-8 / 101544]. [PDF]
Biochem Biophys RepSamant C +5 more
europepmc +1 more source
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues. [PDF]
J Food SciElhordoy MR +4 more
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Correction: Soil phosphorus availability as affected by root exudates of cover crop species. [PDF]
Sci RepSakib TU +5 more
europepmc +1 more source
pH-Dependent Effect of Lecithin on Lupin-Protein-Based Egg Custard Mimics. [PDF]
J Food SciTay UJ +10 more
europepmc +1 more source
Lupins in the genome editing era: advances in plant cell culture, double haploid technology and genetic transformation for crop improvement. [PDF]
Front Plant SciPathi KM, Sprink T.
europepmc +1 more source