Results 81 to 90 of about 69,691 (217)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
EFSA Journal, 2019 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +25 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Changes in the level of protein and in the activity of acid phosphatase in seeds of Lupinus luteus L. and Lupinus angustifolius L. during storage and germination were studied. The protein level decreased during germination, mainly as the result of a fall
Mariusz Olczak +3 more
doaj +1 more source
Grain legume nitrogen fixation and balance model for use in practical (organic) agriculture [PDF]
, 2005 In extensive agricultural systems, i.g. organic farming, nutrient balance calculations are of high importance. Common calculation models for nitrogen fixation of grain legumes are either of far too much complexity especially for use in agricultural ...
Kolbe, Hartmut
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Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 276-286, April 2026.In a short‐term pot experiment, three legume‐based crop rotations are being tested for their effects on the P cycle and P use efficiency compared to maize monoculture. Legume‐based crop rotations stimulate the P cycle by increasing acid phosphatase activity and carboxylate exudation.
Michelle Natalie Herrmann +6 more
wiley +1 more source
Project Chariot - Phase III: Progress Report [PDF]
, 1960 This is a preliminary report and is NOT FOR PUBLICATIONBotanical investigations of the Cape Thompson - Ogotoruk Creek region of northwest Alaska were initiated in May, 1959 by the University of Alaska under contract with the United States Atomic ...
Johnson, R.E. +2 more
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Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps [PDF]
, 2019 This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic ...
Caretto, Sofia +11 more
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Nordic Journal of Botany, Volume 2026, Issue 4, April 2026.Road verges can be important habitats for vascular plant communities and the organisms that, in turn, depend on them. However, the plant diversity in Swedish road verges is threatened by the invasive perennial plant Lupinus polyphyllus Lindl. Therefore, this study aimed to investigate the effects of L.
Juliana Dániel‐Ferreira +4 more
wiley +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
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Plant, Cell &Environment, Volume 49, Issue 4, Page 1833-1847, April 2026.ABSTRACT Most Proteaceae and some Fabaceae species produce specialised cluster roots (CRs), and are abundant in severely phosphorus (P)‐impoverished soils in southwest Australia. Two types of CRs, compound and simple, have been identified. However, the difference in their P‐mining strategies remains unclear. Therefore, we conducted glasshouse and field
Hirotsuna Yamada +7 more
wiley +1 more source