Nutritional, Functional and Microbiological Potential of Andean Lupinus mutabilis and Amaranthus spp. in the Development of Healthy Foods—A Review [PDF]
FoodsThe limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus ...
Orlando Meneses Quelal +1 more
doaj +3 more sources
A genome wide association study to dissect the genetic architecture of agronomic traits in Andean lupin (Lupinus mutabilis) [PDF]
Frontiers in Plant Science, 2023 Establishing Lupinus mutabilis as a protein and oil crop requires improved varieties adapted to EU climates. The genetic regulation of strategic breeding traits, including plant architecture, growing cycle length and yield, is unknown.
Agata Gulisano +4 more
doaj +3 more sources
Production of Multifunctional Hydrolysates from the Lupinus mutabilis Protein Using a Micrococcus sp. PC7 Protease [PDF]
BioTechThe growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. Lupinus mutabilis “Tarwi”, a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of ...
Keyla Sofía Llontop-Bernabé +7 more
doaj +3 more sources
Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils [PDF]
Foods, 2023 Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces seeds with valuable nutritional properties. Thus, as part of our research on native emerging food, the present study aimed at determining some nutritional and ...
Francisco Urrego-Pava +1 more
doaj +3 more sources
Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation [PDF]
Plants, 2020 Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue +2 more
doaj +5 more sources
Evaluation of Phytase Impact on In Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss) [PDF]
Aquaculture NutritionLegumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds.
Rosendo L. Azcuy +4 more
doaj +3 more sources
Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response [PDF]
Non-Coding RNA, 2023 Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo +2 more
doaj +2 more sources
Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report [PDF]
São Paulo Medical Journal, 2017 CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids.
Adrian Ernesto Flores-Pamo +2 more
doaj +2 more sources
Genetics and Breeding of Lupinus mutabilis: An Emerging Protein Crop [PDF]
Frontiers in Plant Science, 2019 Protein crops have gained increasing interest in recent years, as a transition towards plant-protein based diets appears pivotal to ensure global food security and preserve the environment. The Andean species Lupinus mutabilis emerges as an ideal protein
Agata Gulisano +3 more
doaj +2 more sources
Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
Front Plant Sci, 2022 The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the improvement of marginal soils.
Gulisano A +10 more
europepmc +2 more sources