Results 91 to 100 of about 16,087 (206)

Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion

Sustainable Food Proteins, Volume 2, Issue 1, Page 21-32, March 2024.
Employed heat treatment conditions to prepare samples and the experimental analyses performed post‐in vitro digestion. Abstract Despite the growing interest in lupin as a source of protein, due to its potential to decrease the environmental footprint of food supply, its allergenic properties have not been fully explored.
Negin Hashemi, Simona L. Bavaro, Milena Corredig   +2 more
wiley   +1 more source

Csillagfürtfajok növényvédelme [PDF]

, 2008
Az ökológiai adottságokhoz igazodó agrárszerkezetben a csillagfürtöket növénytani és élettani tulajdonságak a korszerû talajerô-gazdálkodás legperspektivikusabb növényeivé teszik.
Borbély, F., Kövics, György, Lenti, I.   +2 more
core  

Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour

The Journal of Engineering and Exact Sciences
Lupine (Lupinus mutabilis) is a seed commonly used as a staple food in the Mediterranean region and South America, particularly in Ecuador, where it has been consumed for centuries.
Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, F. G. Drummond E Silva, Jenny Ruales Nájera   +4 more
semanticscholar   +1 more source

Evaluación del Rendimiento, Características Físico-Químicas y Nutraceúticas del Aceite de Chocho (Lupinus mutabilis sweet)

Revista Tecnológica, 2011
Se evaluó el rendimiento de   extracción del aceite de chocho (Lupinus mutabilis  Sweet), variedad Andino 450  y sus características  físico-químicas y nutraceúticas.  Se utilizó  hexano como solvente para la extracción. Un rendimiento de 25,65 % (p/p),
Elena Villacrés, M. Navarrete, O. Lucero, S. Espin, Esther Lilia Peralta García   +4 more
doaj   +4 more sources

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source

Advances in the knowledge of quinoa pests [PDF]

, 2003
A wide range of quinoa pests are known throughout the world. The most serious of the Andean pests are Eurysacca melanocampta (Meyrick) and E. quinoae Povolny´ (Lepidoptera: Gelechiidae), found mainly in Peru and Bolivia, which cause considerable yield ...
Esbjerg, Peter, Lagnaoui, Aziz, Rasmussen, Claus   +2 more
core   +1 more source

Formulación de una galleta funcional para el aprovechamiento de las propiedades nutricionales de la harina de chocho (Lupinus mutabilis)

Alimentos Ciencia e Ingeniería
La perspectiva sobre la salud y nutrición ha cambiado radicalmente debido a la creciente conciencia de las enfermedades derivadas de una mala alimentación.
Andrés Salazar Yanalá, Mirari Arancibia, María Del Pilar Mora, Gustavo Guerrero, A. Valencia, Esteban Fuentes   +5 more
semanticscholar   +1 more source

Obtención de hidrolizado enzimático de proteíına de chocho (lupinus mutabilis) a partir de harina integral

Revista Politécnica, 2010
Resumen.- La semilla cruda de lupinus mutabilis considerada como fuente proteica debido al contenido de proteina presente, fue sometida a una limpieza, selección y molienda, obteniéndose una harina integral con grasa y alcaloide.
Oswaldo Acuña, Jimena Caiza
doaj  

Carbon Cycles, Nitrogen Fixation and the Legume-rhizobia Symbiosis as Soil Contaminant Biotest System [PDF]

, 2008
The major pools and turnover rates of the global carbon (C) cycles are presented and compared to the human production of CO2 from the burning of fossil fuels (e.g.
Werner, D. (Dietrich)
core   +3 more sources

Grain Yield, Protein Content, Oil Content, and Vegetative Period of National Tarwi Cultivars (Lupinus Mutabilis Sweet) in Puno, Peru

Revista de Gestão Social e Ambiental
Objective: The objective was to evaluate the agronomic behavior and select the best cultivars of tarwi (Lupinus mutabilis Sweet) for the Peruvian highlands, based on a higher grain yield, shorter vegetative period, protein, oil and carbohydrate content.
Á. Mujica, Miguel Romero-Ucharico, J. Arcos, Gladys Moscoso, Alfredo Ucharico, Juan Carlos Luna   +5 more
semanticscholar   +1 more source