Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. [PDF]
Molecules, 2022 Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Rodríguez G +7 more
europepmc +2 more sources
Subcuticular–Intracellular Hemibiotrophy of Colletotrichum lupini in Lupinus mutabilis [PDF]
Plants, 2022 Anthracnose caused by Colletotrichum lupini is the most important disease affecting lupin cultivation worldwide. Lupinus mutabilis has been widely studied due to its high protein and oil content.
Norberto Guilengue +4 more
doaj +2 more sources
Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciHighlights • Microbiomes differ across chocho supply-chain stages.• Market grains show highest bacterial diversity.• Spoilage yeasts dominate moisture-exposed samples.• Alkaloids correlate strongly with acidity levels.
Tenea GN, Flores C.
europepmc +2 more sources
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case [PDF]
Scientific Reports, 2022 Adequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally,
Miguel Vera-Vega +2 more
doaj +2 more sources
State and Progress of Andean Lupin Cultivation in Europe: A Review [PDF]
Agronomy, 2020 Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli +15 more
doaj +5 more sources
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop
The Plant Journal, Volume 120, Issue 3, Page 881-900, November 2024.SUMMARY Lupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L.
Francesco Pancaldi +6 more
wiley +2 more sources
Antifungal activity against Fusarium oxysporum of quinolizidines isolated from three controlled-growth Genisteae plants: structure–activity relationship implications [PDF]
Natural Products and Bioprospecting, 2023 The Genisteae tribe belongs to the Fabaceae family. The wide occurrence of secondary metabolites, explicitly highlighting the quinolizidine alkaloids (QAs), characterizes this tribe.
Willy Cely-Veloza +4 more
doaj +2 more sources
The aerial epidermis is a major site of quinolizidine alkaloid biosynthesis in narrow-leafed lupin. [PDF]
New PhytolSummary Lupins are promising protein crops that accumulate toxic quinolizidine alkaloids (QAs) in the seeds, complicating their end‐use. QAs are synthesized in green organs (leaves, stems, and pods) and a subset of them is transported to the seeds during fruit development.
Frick KM +10 more
europepmc +2 more sources
Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of <i>Blastocystis</i> sp. [PDF]
J Parasitol ResFoodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
González-Ramírez LC +7 more
europepmc +2 more sources
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance
Agriculture, 2021 Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc +6 more
doaj +1 more source