Results 51 to 60 of about 16,087 (206)
Current Research in Nutrition and Food Science JournalThe purpose of the present study was to evaluate the physicochemical characteristics and protein profile of a vegan dressing made from flax (Linum usitatissimum), soybean (Glycine max), and lupin (Lupinus mutabilis), to promote the development of this ...
Carolina Paz-Yépez +3 more
semanticscholar +1 more source
Revista Alfa, 2023 Los insectos polinizadores están en riesgo de extinción debido a la falta de conocimiento sobre el rol que cumplen en los cultivos y al mal uso de productos químicos.
Oswaldo Miño Gallardo +3 more
semanticscholar +1 more source
Hidrólisis enzimática en harina de quinua y tarwi por efecto de α-amilasa
Biotecnología en el Sector Agropecuario y Agroindustrial, 2019 La quinua y el tarwi se caracterizan por ser altamente nutritivos, con el fin de aumentar su consumo se buscan nuevas alternativas de procesos alimentarios, artesanales y biotecnológicos.
Nancy Alejandra Navia Coarite +3 more
doaj +1 more source
A study of brown spot disease of Lupinus spp. caused by Pleiochaeta setosa (Kirchner) Hughes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Massey University of Manawatu [PDF]
, 1964 Photo missing from only copy pg 194Lupins (Lupinus) are leguminous plants grown in most countries, from the hot equatorial lands of Egypt, North Africa, and Brazil, to the cooler climates of New Zealand and Chile.
Milne, Kenneth Stuart
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Plant Pathology, Volume 74, Issue 3, Page 605-640, April 2025.The literature cites many alternative hosts of Phytophthora erythroseptica. However, evidence of host status is often insufficient, thus a polyphasic approach (morphological, molecular, histological and pathogenicity) is required. ABSTRACT Most published studies of Phytophthora erythroseptica, the major causal agent of pink rot of potato, have focused ...
Ronika Thapa +4 more
wiley +1 more source
Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS, 2023 El objetivo es evaluar el Ozono (O3) como una alternativa ecológica para el control del Díptero (Anthomyiidae) en el cultivo del Chocho (Lupinus Mutabilis Sweet). Para ello, se utilizó diferentes concentraciones de ozono en agua.
Oswaldo Rafael Galarza Guachichullca +1 more
semanticscholar +1 more source
Environmental DNA, Volume 7, Issue 2, March/April 2025.This study used environmental DNA (eDNA) metabarcoding of superficial water samples to assess benthic invertebrate biodiversity in the Venice Lagoon. Sampling from surface water revealed 80 taxonomic units, mostly benthic species, including several invasive ones, with significant spatial and seasonal variations in community composition.
Francesco Martino +15 more
wiley +1 more source
Legume Research An International Journal, 2023 Background: Lupinus mutabilis Sweet is a species of Andean legume with a high content of proteins, which present hemagglutinating lectins. Here, we demonstrated that the γ-conglutin lectin isolated from L.
L.A.R. Carnero +7 more
semanticscholar +1 more source
Nutrición Hospitalaria, 2012 Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases.
M. Fornasini +5 more
doaj
Evaluación in vitro del efecto de carbohidrasas sobre la bioaccesibilidad de las proteínas en harinas de altramuz (Lupinus spp.) [PDF]
, 2013 Debido al costo elevado y fluctuaciones en la disponibilidad de la harina de pescado, las proteínas vegetales se han constituido como la alternativa más viable para su sustitución en la elaboración de piensos acuícolas.Las leguminosas están consideradas ...
Arias Sanvicente, Armando
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