Results 81 to 90 of about 16,087 (206)

Peruvian origin and global invasions of five continents by the highly damaging agricultural pest Liriomyza huidobrensis (Diptera: Agromyzidae)

open access: yesEvolutionary Applications, Volume 17, Issue 10, October 2024.
Abstract Identification of the geographic origin of invasive species can be critical to effective management and amelioration of negative impacts in the introduced range. Liriomyza huidobrensis is a polyphagous leafmining fly that is a devastating pest of many vegetable and floriculture crops around the world.
Sonja J. Scheffer   +6 more
wiley   +1 more source

Transference of some microsatellite molecular markers from Fabaceae family to Andean Lupin (Lupinus mutabilis Sweet)

open access: yesScientia Agropecuaria, 2015
In order to analyze transferibility of 15 microsatellite primers from Fabaceae family to Lupinus mutabilis Sweet "andean lupine" chosen to present transferability between species and genera, by its high rate of polymorphic content (PIC) and high degree ...
Michelle C. Chirinos-Arias   +1 more
doaj   +1 more source

The diversity and floral hosts of bees at the Archbold Biological Station, Florida (Hymenoptera: Apoidea) [PDF]

open access: yes, 2002
A list is provided of 113 species of bees and their 157 known floral hosts at the Archbold Biological Station(ABS), a 2105 ha site on the Lake Wales Ridge in Highlands County in south-central Florida.
Deyrup, Mark   +2 more
core   +1 more source

Transcriptome sequencing and marker development for four underutilized legumes

open access: yes, 2015
PREMISE OF THE STUDY:Combating threats to food and nutrition security in the context of climate change and global population increase is one of the highest priorities of major international organizations. Hundreds of species are grown on a small scale in
Chapman, Mark A.
core   +2 more sources

Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types

open access: yesJournal of Food Process Engineering, Volume 47, Issue 10, October 2024.
This study presents the impact of ultrasonication and soaking temperatures on the water uptake and hardness of two cowpea types under different soaking times. The moisture content and hardness of the studied samples were also measured. An increase in soaking temperature and the use of ultrasonication enhanced water uptake and reduced hardness, which is
Sholeh Rostamirad   +3 more
wiley   +1 more source

Lupine: Een gezond alternatief voor boer en burger [PDF]

open access: yes, 2011
Korte teelthandleiding voor lupine als consumptiegewas en maatschappelijke redenen om lupine te ...
Prins, Udo, Vijver, Lucy P.L.
core  

Pea leaf weevil, Sitona lineatus (L.) (Coleoptera: Curculionidae), adult feeding preference and larval development on pulse crop varieties in Montana

open access: yesPest Management Science, Volume 80, Issue 6, Page 2626-2638, June 2024.
This study assessed the feeding preference of adult pea leaf weevils for different pulse crops, including 10 field pea varieties and two faba bean, lentil and chickpea varieties. During the 2‐year field trial the development of larvae on the root systems of the different pulse crops was determined. Abstract BACKGROUND Montana accounts for approximately
Pragya Kiju   +4 more
wiley   +1 more source

Secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente

open access: yesAgroindustrial Science, 2013
El objetivo del presente trabajo fue optimizar el secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente. El tarwi desamargado fue secado con microondas y aire caliente utilizando un Diseño Compuesto Central Rotable variando
Viviano Paulino Ninaquispe Zare
doaj   +1 more source

Fideos con harina de chocho un estudio demuestra la ganancia en contenido nutricional de una pasta alimenticia y la conservación de sus propiedades, al sustituir parte de la sémola de trigo por harina de chocho [PDF]

open access: yes, 2015
Este estudio examinó los efectos de sustituir la sémola de trigo por harina de “chocho” en la elaboración de una pasta alimenticia seca, larga y redonda en su corte transversal.
Ponce, Mateo
core  

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