Results 61 to 70 of about 473,497 (301)

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

The importance of the human touch in the luxury accommodation sector

open access: yesResearch in Hospitality Management, 2017
It could be said that all luxury properties offer their guests the same facilities and amenities; therefore, there has to be some other point of difference – their staff.
Tracy Harkison
doaj   +1 more source

Lucir: aspectos tipológicos, tecnológicos y funcionales en el diseño de una apariencia distintiva (circa 1900)

open access: yesÉtudes Caribéennes, 2015
This work investigates in the way of composing the feminine appearance to the beginning of the 20th century, as sign highly valued of a way of life. It will be emphasized in the mode used for the leisure in the beach. In the frame of an ignorant practice,
Gisela Paola Kaczan
doaj   +1 more source

Examining Chinese consumers’ luxury hotel staying behavior [PDF]

open access: yes, 2014
The value of the luxury goods market is about to exceed US$302 billion worldwide in 2012. In addition, the top 3% of travelers in the world represent 20% of the total tourism expenditure.
Chen, A.H.   +3 more
core   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma   +3 more
wiley   +1 more source

La grande plaisance, un secteur économique en plein essor

open access: yesÉtudes Caribéennes, 2017
The big sailing which includes the ships of more than 25 metres knows a beautiful growth in spite of the crisis. It establishes a form of realization of the great wealth of billionaires' minority by which the number does not, however, stop increasing ...
Michel Desse, Simon Charrier
doaj   +1 more source

The success of luxury brands in Japan and their uncertain future [PDF]

open access: yes
The Japanese are the world?s largest individual consumers of luxury brands and form the second largest market for luxury goods after the US. The Japanese were the driving force behind the exponential growth of the European luxury industry and the ...
Ronald J. Degen
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow   +2 more
wiley   +1 more source

Le luxe publié au dix-huitième siècle : questions de formes

open access: yesL'Atelier du CRH, 2011
Among the many eighteenth-century works on luxury, two stand out for their striking resemblances: Le comte de Valmont by Gérard and Le monarque accompli by Lanjuinais, both published in 1774. Both criticize luxury by referring to the same quotations, the
Audrey Provost
doaj   +1 more source

Cultural differences in applying Kansei Engineering to services [PDF]

open access: yes, 2012
It is imperative for companies to provide competitive products and services at a competitive price. Products and services need to offer features and properties which can makethem distinguishable and attractive to customers.
Hartono, Markus   +2 more
core   +1 more source

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