Results 181 to 190 of about 20,792 (199)

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Food Chemistry, 2015
Jingyuan Wen, Indrawati Oey, Sung Je Lee   +2 more
exaly  

Stability of lycopene during heating and illumination in a model system

Food Chemistry, 2002
B H Chen
exaly  

Encapsulation of lycopene in Chlorella pyrenoidosa : Loading properties and stability improvement

Food Chemistry, 2017
Wenting Tang, Chuanfen Pu
exaly  

Biotechnological production of lycopene by microorganisms

Applied Microbiology and Biotechnology, 2020
Xiangzhao Mao, , Mao Xiangzhao
exaly  

Effect of high hydrostatic pressure on lycopene stability

Food Chemistry, 2006
Weifen Qiu
exaly  

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2009
Eric A Decker, D Julian Mcclements
exaly  

Are the health attributes of lycopene related to its antioxidant function?

Archives of Biochemistry and Biophysics, 2009
John Erdman, Brian Lindshield
exaly  

Metabolic Engineering of Different Microbial Hosts for Lycopene Production

Journal of Agricultural and Food Chemistry, 2020
Jianming Yang, Meijie Li, Zhang Rubing   +2 more
exaly  

Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review

Nutrition Research, 1999
A V Rao
exaly  

Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process

Food Chemistry, 2015
Masaki Honda, Munenori Takehara
exaly