Results 181 to 190 of about 933,247 (382)
IS LYSINE THE LIMITING AMINO-ACID IN THE PROTEINS OF WHEAT, MAIZE, OR OATS?
E. V. McCollum, Nina Simmonds, W. Pitz
openalex +1 more source
Histone lysine methyltransferases in biology and disease
Dylan Husmann, O. Gozani
semanticscholar +1 more source
Extracellular vesicles (EVs) are pivotal mediators of intercellular communication and disease, yet the fundamental mechanisms controlling their biogenesis and cargo selection remain unclear. This limitation hinders their diagnostic utility and therapeutic development.
Luís Carvalho Ferraz+2 more
wiley +1 more source
LIBERATION OF LYSINE BY ACID AND ENZYMES FROM HEATED LYSINE-GLUCOSE MIXTURE
D.R. Clandinin+3 more
openalex +1 more source
Engineering of a functional protein corona with a synergistic heparin‐ATIII complex significantly improves hemocompatibility of PEG nanoparticles. Through deliberate engineering of the protein corona, a 4‐fold reduction in coagulation activation (F1 + 2) without inducing adverse thromboinflammatory reactions (CD11b, C5a) is achieved without disrupting ...
Vaidehi Londhe+5 more
wiley +1 more source
Bacteriophage lysins as antibacterials [PDF]
Umender Sharma, Vivek D. Paul
openaire +4 more sources
This study reports the development of bioinspired 2D crystalline Bionanozyme derived from a single nucleobase. It effectively mimics multienzyme activity to detect and remove phenolic pollutants, identify disease biomarkers with high sensitivity, and protect cells from oxidative stress.
Subrat Vishwakarma+8 more
wiley +1 more source
ENZYMATIC RESOLUTION OF RACEMIC LYSINE, NORLEUCINE, NORVALINE, AND α-AMINOBUTYRIC ACID
Jesse P. Greenstein+2 more
openalex +1 more source
Regulation of Heterochromatic Silencing and Histone H3 Lysine-9 Methylation by RNAi
Thomas A. Volpe+5 more
semanticscholar +1 more source