Results 11 to 20 of about 933,247 (382)

Lysine Ethylation by Histone Lysine Methyltransferases [PDF]

open access: yesChemBioChem, 2019
AbstractBiomedicinally important histone lysine methyltransferases (KMTs) catalyze the transfer of a methyl group from S‐adenosylmethionine (AdoMet) cosubstrate to lysine residues in histones and other proteins. Herein, experimental and computational investigations on human KMT‐catalyzed ethylation of histone peptides by using S‐adenosylethionine ...
Jasmin Mecinović   +9 more
openaire   +5 more sources

Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

open access: yesJurnal Kelautan Tropis, 2020
Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids  that can boost fish ...
Diana Rachmawati   +3 more
doaj   +1 more source

Treatment of Porphyromonas gulae infection and downstream pathology in the aged dog by lysine-gingipain inhibitor COR388. [PDF]

open access: yes, 2020
COR388, a small-molecule lysine-gingipain inhibitor, is currently being investigated in a Phase 2/3 clinical trial for Alzheimer's disease (AD) with exploratory endpoints in periodontal disease.
Arastu-Kapur, Shirin   +10 more
core   +1 more source

A Novel Peptide-Based SILAC Method to Identify the Posttranslational Modifications Provides Evidence for Unconventional Ubiquitination in the ER-Associated Degradation Pathway. [PDF]

open access: yes, 2013
The endoplasmic reticulum-associated degradation (ERAD) pathway is responsible for disposing misfolded proteins from the endoplasmic reticulum by inducing their ubiquitination and degradation.
Anania, Veronica   +4 more
core   +3 more sources

Effect of dietary energy and lysine levels on cost of production and profit of meat production in “TANUVAS Namakkal gold Japanese quails” [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2021
Two biological trials were conducted to determine the energy and lysine requirements of “TANUVAS Namakkal gold Japanese quail” for production performance. The economic impact of different levels energy and lysine during the chick (0-2 weeks) and grower (
K. Shibi Thomas   +4 more
doaj   +1 more source

Specificity determinants for lysine incorporation in staphylococcus aureus peptidoglycan as revealed by the structure of a MurE enzyme ternary complex [PDF]

open access: yes, 2013
Background: MurE controls stereo chemical incorporation of Lysine or diaminopimelate into peptidoglycan stem peptides Results: The structure of S.aureus MurE reveals an unexpected lack of specificity for Lysine within the active site.
Barreteau   +72 more
core   +2 more sources

Does the size of larval groups influence the effect of metabolic inhibitors on the development of Phormia regina (Diptera: Calliphoridae) larvae?

open access: yesEuropean Journal of Entomology, 2002
A series of experiments were conducted to compare the susceptibility of P. regina larvae reared in isolation or in groups to the effects of diet-borne metabolic inhibitors: chlorogenic acid (CGA) and mimosine.
Paul W.C. GREEN   +2 more
doaj   +1 more source

Exigência de lisina para codornas japonesas (Coturnix japonica) na fase de cria Lysine requirement for growing japanese quails (Coturnix japonica)

open access: yesCiência e Agrotecnologia, 2007
Foram utilizadas 400 codornas fêmeas com peso médio de 7,3g + 0,3g no período de um a 42 dias de idade. O delineamento experimental foi o inteiramente casualizado, com cinco tratamentos e quatro repetições com 20 aves por unidade experimental.
Adolpho Marlon Antoniol de Moura   +4 more
doaj   +1 more source

Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

open access: yesFrontiers in Immunology, 2021
An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry ...
Dongyu Huang   +8 more
doaj   +1 more source

Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs [PDF]

open access: yesAnimal Bioscience, 2021
Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs.
Santi Devi Upadhaya   +4 more
doaj   +1 more source

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