Results 11 to 20 of about 996,868 (382)
Lysine p-nitroanilide impairs cellular energetics and potentiates statin-induced cytotoxicity in RD rhabdomyosarcoma cells. [PDF]
PLoS OneAlvarado-Calderón J +9 more
europepmc +2 more sources
KLHL12 promotes non-lysine ubiquitination of the dopamine receptors D-4.2 and D-4.4, but not of the ADHD-associated D-4.7 variant [PDF]
, 2015 Dopamine D-4 Receptor Polymorphism : The dopamine D-4 receptor has an important polymorphism in its third intracellular loop that is intensively studied and has been associated with several abnormal conditions, among others, attention deficit ...
Lintermans, Béatrice +3 more
core +20 more sources
L-methionine supplementation modulates IgM+ B cell responses in rainbow trout
Frontiers in Immunology, 2023 The interest in dietary amino acids (AAs) as potential immunomodulators has been growing the recent years, since specific AAs are known to regulate key metabolic pathways of the immune response or increase the synthesis of some immune-related proteins ...
Diana Martín +12 more
doaj +1 more source
Frontiers in Immunology, 2021 An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry ...
Dongyu Huang +8 more
doaj +1 more source
Frontiers in Microbiology, 2021 Corynebacterium glutamicum is an important workhorse for industrial production of diversiform bioproducts. Precise regulation of gene expression is crucial for metabolic balance and enhancing production of target molecules.
Jingwen Huang +14 more
doaj +1 more source
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs [PDF]
Animal Bioscience, 2021 Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs.
Santi Devi Upadhaya +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 In recent years, consumption of healthy and nutritious products has come to the forefront with the increased consumers’ awareness because of sensitivity to human health.
Osman Erekul, Ali Yiğit
doaj +1 more source
Class I histone deacetylases (HDAC1–3) are histone lysine delactylases
bioRxiv, 2021 Lysine l-lactylation [K(l-la)] is a newly discovered histone mark that can be stimulated under conditions of high glycolysis, such as the Warburg effect. K(l-la) is associated with functions that are different from the widely studied histone acetylation.
Carlos Moreno-Yruela +13 more
semanticscholar +1 more source
Lysine Ethylation by Histone Lysine Methyltransferases [PDF]
ChemBioChem, 2019 AbstractBiomedicinally important histone lysine methyltransferases (KMTs) catalyze the transfer of a methyl group from S‐adenosylmethionine (AdoMet) cosubstrate to lysine residues in histones and other proteins. Herein, experimental and computational investigations on human KMT‐catalyzed ethylation of histone peptides by using S‐adenosylethionine ...
Abbas H. K. Al Temimi +7 more
openaire +4 more sources
Understanding the Function of Mammalian Sirtuins and Protein Lysine Acylation.
Annual Review of Biochemistry, 2021 Protein lysine acetylation is an important posttranslational modification that regulates numerous biological processes. Targeting lysine acetylation regulatory factors, such as acetyltransferases, deacetylases, and acetyl-lysine recognition domains, has ...
Miao Wang, Hening Lin
semanticscholar +1 more source