Results 31 to 40 of about 787,190 (346)
Journal of Agricultural Sciences, 2023 In recent years, consumption of healthy and nutritious products has come to the forefront with the increased consumers’ awareness because of sensitivity to human health.
Osman Erekul, Ali Yiğit
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Tunable multiphase dynamics of arginine and lysine liquid condensates
Nature Communications, 2020 Liquid phase separation into two or more coexisting phases has emerged as a new paradigm for understanding subcellular organization, prebiotic life, and the origins of disease.
Rachel S. Fisher, Shana Elbaum-Garfinkle
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Protein lysine crotonylation: past, present, perspective
Cell Death and Disease, 2021 Lysine crotonylation has been discovered in histone and non-histone proteins and found to be involved in diverse diseases and biological processes, such as neuropsychiatric disease, carcinogenesis, spermatogenesis, tissue injury, and inflammation.
Gaoyue Jiang +4 more
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H3 Lysine 4 Is Acetylated at Active Gene Promoters and Is Regulated by H3 Lysine 4 Methylation [PDF]
, 2011 Methylation of histone H3 lysine 4 (H3K4me) is an evolutionarily conserved modification whose role in the regulation of gene expression has been extensively studied.
Richard J. Festenstein +31 more
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L-methionine supplementation modulates IgM+ B cell responses in rainbow trout
Frontiers in Immunology, 2023 The interest in dietary amino acids (AAs) as potential immunomodulators has been growing the recent years, since specific AAs are known to regulate key metabolic pathways of the immune response or increase the synthesis of some immune-related proteins ...
Diana Martín +12 more
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Cysteine-To-Lysine Transfer Antibody Fragment Conjugation [PDF]
, 2019 The modification of lysine residues with acylating agents has represented a ubiquitous approach to the construction of antibody conjugates, with the resulting amide bonds being robustly stable and clinically validated.
James R., Baker +4 more
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Development of Lysine-Targeted Probes for Protein Kinases [PDF]
, 2022 Thesis (Master's)--University of Washington, 2022Lysine is one of the most common amino acids in the proteome, but relatively few probes have been designed to label specific lysine.
Zheng, Haoliang
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Journal of Applied Poultry Research, 2020 Summary: The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle for
L.D. Butler +7 more
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Writing, erasing and reading histone lysine methylations
Experimental &Molecular Medicine, 2017 Histone modifications are key epigenetic regulatory features that have important roles in many cellular events. Lysine methylations mark various sites on the tail and globular domains of histones and their levels are precisely balanced by the action of ...
K. Hyun +3 more
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Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows [PDF]
, 2012 peer-reviewed articleTo investigate the effect of lysine level in low-protein diets (LPD) an experiment was conducted with 36 barrows fed 174, 140 and 118 g/kg of crude protein (CP), and three digestible lysine levels.
Sánchez-Torres, M. T. +6 more
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