Results 11 to 20 of about 609,507 (300)

Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods [PDF]

, 1982
The major objective of this investigation is the comparative nutritional evaluation of thermosterile foods in pouches and in cans during sterilization treatment and during storage.
Uribe de Saucedo, Silvia Maricela
core   +6 more sources

Comparing the Collision-Induced Dissociation of Trimethyl Lysine+ and Acetyl Lysine-H+ [PDF]

, 2023
Experimental and computational results are reported on the reaction dynamics taking place within the collision-induced dissociation (CID) of Ne,Ne,Ne-Trimethyl-L-lysine+ (TMe-lysine+) and Ne-acetyl-L-lysine-H+ (acetyl-lysine-H+).
Kristopher, Kolonko, Amy, Chen, Kenneth, Lucas, George, Barnes, Megan, Schubmehl   +4 more
core   +1 more source

Lysine Ethylation by Histone Lysine Methyltransferases [PDF]

ChemBioChem, 2019
AbstractBiomedicinally important histone lysine methyltransferases (KMTs) catalyze the transfer of a methyl group from S‐adenosylmethionine (AdoMet) cosubstrate to lysine residues in histones and other proteins. Herein, experimental and computational investigations on human KMT‐catalyzed ethylation of histone peptides by using S‐adenosylethionine ...
Abbas H. K. Al Temimi, Michael Martin, Qingxi Meng, Danny C. Lenstra, Ping Qian, Hong Guo, Elmar Weinhold, Jasmin Mecinović   +7 more
openaire   +4 more sources

Extensive lysine methylation in hyperthermophilic crenarchaea : potential implications for protein stability and recombinant enzymes [PDF]

, 2010
In eukarya and bacteria, lysine methylation is relatively rare and is catalysed by sequence-specific lysine methyltransferases that typically have only a single-protein target.
Botting, Catherine H., White, Malcolm F., Talbot, Paul, Malcolm F. White, Paytubi, Sonia, Paul Talbot, Catherine H. Botting, Sonia Paytubi   +7 more
core   +1 more source

Lysine-Dependent Entropy Effects in the B. subtilis Lysine Riboswitch: Insights from Single-Molecule Thermodynamic Studies

, 2021
Riboswitches play an important role in RNA-based sensing/gene regulation control for many bacteria. In particular, the accessibility of multiple conformational states at physiological temperatures allows riboswitches to selectively bind a cognate ligand ...
Andrea Marton Menendez (11879796), Andrea Marton Menendez, David J. Nesbitt, David J. Nesbitt (1315116)   +3 more
core   +1 more source

Lysine Succinylation and Lysine Malonylation in Histones

Molecular & Cellular Proteomics, 2012
Histone protein post-translational modifications (PTMs) are significant for gene expression and DNA repair. Here we report the identification and validation of a new type of PTM in histones, lysine succinylation. The identified lysine succinylated histone peptides were verified by MS/MS of synthetic peptides, HPLC co-elution, and isotopic labeling.
Zhongyu, Xie, Junbiao, Dai, Lunzhi, Dai, Minjia, Tan, Zhongyi, Cheng, Yeming, Wu, Jef D, Boeke, Yingming, Zhao   +7 more
openaire   +2 more sources

H3 Lysine 4 Is Acetylated at Active Gene Promoters and Is Regulated by H3 Lysine 4 Methylation [PDF]

, 2011
Methylation of histone H3 lysine 4 (H3K4me) is an evolutionarily conserved modification whose role in the regulation of gene expression has been extensively studied.
Richard J. Festenstein, Bonneil, Eric, Guillemette Benoit, Festenstein Richard J., Armstrong Harry, Festenstein, Richard J., Harry Armstrong, Imhof Axel, Armstrong, Harry, Richard J Festenstein, Drogaris, Paul, Axel Imhof, Verreault Alain, Kyoko Hiragami-Hamada, Drogaris Paul, Verreault, Alain, Benoit Guillemette, Thibault Pierre, Pierre Thibault, Lin Hsiu-Hsu Sophia, Hiragami-Hamada, Kyoko, Alain Verreault, Imhof, Axel, Paul Drogaris, Hsiu-Hsu Sophia Lin, Bonneil Éric, Eric Bonneil, Festenstein, Richard J, Hiragami-Hamada Kyoko, Guillemette, Benoit, Lin, Hsiu-Hsu Sophia, Thibault, Pierre   +31 more
core   +1 more source

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Poultry Science, 2020
Taste is crucial to meat quality, and free Glu is an important taste-active component in meat. Our recent study showed that the short-term feeding of a low-Lys diet increases the concentration of free Glu and other free amino acids in chicken muscle and ...
Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Masatoshi Kubota, Motoni Kadowaki, Shinobu Fujimura   +5 more
doaj   +1 more source

Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers

Poultry Science, 2020
Globally, the poultry industry is 1 of the most advanced livestock industries. Feed contributes to the biggest proportion (65–70%) of the production cost.
Chai Yan Lee, Adelene Ai-Lian Song, Teck Chwen Loh, Raha Abdul Rahim   +3 more
doaj   +1 more source

Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties

Journal of Agricultural Sciences, 2023
In recent years, consumption of healthy and nutritious products has come to the forefront with the increased consumers’ awareness because of sensitivity to human health.
Osman Erekul, Ali Yiğit
doaj   +1 more source