Results 21 to 30 of about 787,190 (346)
Lysine succinylation, the metabolic bridge between cancer and immunity
Genes and Diseases, 2022 Lysine succinylation is a naturally occurring post-translational modification (PTM) that regulates the stability and function of proteins. It can be regulated by enzymes such as SIRT5 and SIRT7.
Rui Shen +6 more
semanticscholar +1 more source
Lysine Succinylation and Lysine Malonylation in Histones
Molecular & Cellular Proteomics, 2012 Histone protein post-translational modifications (PTMs) are significant for gene expression and DNA repair. Here we report the identification and validation of a new type of PTM in histones, lysine succinylation. The identified lysine succinylated histone peptides were verified by MS/MS of synthetic peptides, HPLC co-elution, and isotopic labeling.
Zhongyu, Xie +7 more
openaire +2 more sources
Frontiers in Immunology, 2021 An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry ...
Dongyu Huang +8 more
doaj +1 more source
Industrial production of L-lysine in Corynebacterium glutamicum: Progress and prospects.
Microbiology Research, 2022 L-lysine is one of the amino acids necessary for humans and animals and widely used in food processing, pharmaceutical preparations and feed additives. In recent years, rational design based on systems metabolic engineering and conventional optimization ...
Jie Liu +3 more
semanticscholar +1 more source
Lysine-Sarcosine PiPo Functionalized Surface with Excellent Hemocompatibility
, 2023 Polysarcosine (PSar) is an electrically neutral and excellently hydrophilic polypeptoid showing limited interaction with proteins and cells, which possesses better biocompatibility compared with polyethylene glycol. However, the immobilization of PSar is
Kai Hao (2886155) +4 more
core +2 more sources
Effect of dietary energy and lysine levels on cost of production and profit of meat production in “TANUVAS Namakkal gold Japanese quails” [PDF]
Journal of Veterinary and Animal Sciences, 2021 Two biological trials were conducted to determine the energy and lysine requirements of “TANUVAS Namakkal gold Japanese quail” for production performance. The economic impact of different levels energy and lysine during the chick (0-2 weeks) and grower (
K. Shibi Thomas +4 more
doaj +1 more source
Extensive lysine methylation in hyperthermophilic crenarchaea : potential implications for protein stability and recombinant enzymes [PDF]
, 2010 In eukarya and bacteria, lysine methylation is relatively rare and is catalysed by sequence-specific lysine methyltransferases that typically have only a single-protein target.
Botting, Catherine H. +8 more
core +1 more source
Poultry Science, 2020 Taste is crucial to meat quality, and free Glu is an important taste-active component in meat. Our recent study showed that the short-term feeding of a low-Lys diet increases the concentration of free Glu and other free amino acids in chicken muscle and ...
Genya Watanabe +5 more
doaj +1 more source
Multiple C-terminal Lysine residues target p53 for ubiquitin-proteasome-mediated degradation [PDF]
, 2000 This work was supported by the Medical Research Council, the Biotechnology and Biological Research Council, and the Cancer Research Campaign. D.P.L. is a Gibb fellow of the Cancer Research Campaign.In normal cells, p53 is maintained at a low level by ...
Lain, Sonia +6 more
core +1 more source
Poultry Science, 2020 Globally, the poultry industry is 1 of the most advanced livestock industries. Feed contributes to the biggest proportion (65–70%) of the production cost.
Chai Yan Lee +3 more
doaj +1 more source