Results 21 to 30 of about 933,247 (382)
Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry [PDF]
, 2015 The control of Maillard reaction (MR) is a key point to ensure processed foods quality. Due to the presence of a primary amino group on its side chain, lysine is particularly prone to chemical modifications with the formation of Amadori products (AP), Nε-
Fiore, Alberto +3 more
core +4 more sources
eLife, 2016 An enzyme produced by a bacteriophage can enter human cells and kill intracellular Streptococcus pyogenes.
Michael S. Gilmore +3 more
openaire +5 more sources
A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
Acta Scientiarum: Animal Sciences, 2014 The aim of this study was to develop a procedure based on Gompertz function to determine the efficiency of utilization of amino acid. The procedure was applied to determine the efficiency of utilization of dietary lysine, methionine+cystine and threonine
Edney Pereira da Silva +5 more
doaj +1 more source
Frontiers in Marine Science, 2020 Lysine is known to be a functional nutrient from yeast to human beings. However, the mechanisms for lysine to regulate body growth and metabolism in fish species are far from fully illuminated.
Wenqiang Wang +7 more
doaj +1 more source
Lysine Succinylation and Lysine Malonylation in Histones
Molecular & Cellular Proteomics, 2012 Histone protein post-translational modifications (PTMs) are significant for gene expression and DNA repair. Here we report the identification and validation of a new type of PTM in histones, lysine succinylation. The identified lysine succinylated histone peptides were verified by MS/MS of synthetic peptides, HPLC co-elution, and isotopic labeling.
Yingming Zhao +8 more
openaire +3 more sources
Revista Brasileira de Zootecnia, 2005 Foram utilizadas 50 leitoas híbridas, com alto potencial genético para deposição de carne magra na carcaça e peso inicial e final de 15,39 ± 0,59 e 30,93 ± 1,72 kg, respectivamente, para avaliar diferentes níveis de lisina.
Dalton de Oliveira Fontes +4 more
doaj +1 more source
Treatment of Psoriasis with Lysine
Journal of Investigative Dermatology, 1958 Cincinnati, Ohio If one believes that psoriasis is caused by a metabolic error, then all channels should be investigated. For the past twenty or more years many investigators and clinicians have been favoring a defective fat metabolism to give the hidden answer, but this theory has not yielded significant results.
Lawrence Goldberg
openalex +4 more sources
Efficiency of lysine utilization by growing meat quail
Poultry Science, 2021 The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and
J.C. Siqueira +7 more
doaj
Revista Brasileira de Zootecnia, 2009 Foi realizada uma metanálise para avaliar o desempenho e as características de carcaça de suínos em terminação alimentados com rações contendo ractopamina.
Charles Kiefer +1 more
doaj +1 more source
Writing, erasing and reading histone lysine methylations
Experimental &Molecular Medicine, 2017 Histone modifications are key epigenetic regulatory features that have important roles in many cellular events. Lysine methylations mark various sites on the tail and globular domains of histones and their levels are precisely balanced by the action of ...
K. Hyun +3 more
semanticscholar +1 more source