Results 11 to 20 of about 249,648 (337)

Structural transitions of monoolein bicontinuous cubic phase induced by inclusion of protein lysozyme solutions [PDF]

, 2006
Inclusion of protein lysozyme molecules in lipidic monoolein cubic phase induces a transition from a $\rm Pn\bar{3}m$ structure to $\rm Im\bar{3}m$ one.
M. Ataka, S. Maki, S. T. Hyde, S. Tanaka
core   +2 more sources

The Influence of Chicken Egg Lysozyme or Zinc-Bacitracin Antibiotic on the Growth Performance, Antibacterial Capacity, Blood Profiles, and Antioxidative Status of Rabbits: A Comparative Study

Animals, 2021
Dietary egg lysozyme has beneficial roles in the growth performance and health conditions of animals. The study was performed using 90 multicolored rabbits in three groups (each replicate with thirty rabbits).
Mahmoud H. EL-Deep, Khairy A. Amber, Yahia Z. Eid, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, Mohamed S. Sakr, Mahmoud A. O. Dawood   +6 more
doaj   +1 more source

Lysozyme M deficiency leads to an increased susceptibility to Streptococcus pneumoniae-induced otitis media

BMC Infectious Diseases, 2008
Background Lysozyme is an antimicrobial innate immune molecule degrading peptidoglycan of the bacterial cell wall. Lysozyme shows the ubiquitous expression in wide varieties of species and tissues including the tubotympanum of mammals.
Woo Jeong-Im, Pan Huiqi, Takeshita Tamotsu, Lee Haa-Yung, Moon Sung K, Shimada Jun, Gellibolian Robert, Yamanaka Noboru, Lim David J   +8 more
doaj   +1 more source

Release of proteins via ion exchange from albumin-heparin microspheres [PDF]

, 1992
Albumin-heparin and albumin microspheres were prepared as ion exchange gels for the controlled release of positively charged polypeptides and proteins.
Bae, You Han, Cremers, H.F.M., Cremers, Harry, Feijen, Jan, Kim, Sung Wan, Kwon, Glen S.   +5 more
core   +3 more sources

Lipopolysaccharide increases lysozyme adhesion to chitin

Journal of Education, Health and Sport, 2019
Background. To study the effect of lipopolysaccharide on the adsorption of lysozyme on chitin.Methods. Egg white lysozyme, lipopolysaccharide and chitin were used. The lyophilized cells of M. lyzodeikticus were used as a lysozyme substrate.
A. P. Levitsky, L. M. Mudrik, L. N. Khromagina, T. A. Sevostianova, I. A. Selivanskaia   +4 more
doaj   +1 more source

Precipitation and recovery of lysozyme denatured by urea and guanidine hydrochloride using anionic surfactant and acetone

Journal of Chemical Engineering of Japan, 2023
The surfactant precipitation and recovery method (SPR method) consist of a precipitation step, that is precipitation of protein-surfactant complex by the addition of aqueous surfactant solution to aqueous protein solution, and a recovery step, that is ...
Takumi Kinugasa, Uchida Kiyohito, Imai Hikaru, Nishii Yasuhiro   +3 more
doaj   +1 more source

Resuscitation-promoting factors possess a lysozyme-like domain [PDF]

, 2004
The novel bacterial cytokine family – resuscitation-promoting factors (Rpfs) – share a conserved domain of uncharacterized function. Predicting the structure of this domain suggests that Rpfs possess a lysozyme-like domain.
Cohen Gonsaud, M., Davies, A.P., Henderson, B., Keep, Nicholas H., Labesse, G., Ward, J.M.   +5 more
core   +1 more source

Effects of Hydrophobic Nanospaces on Structures of Lysozyme

Adsorption Science & Technology, 2015
Adsorption of lysozyme on carbon nanospaces was studied by measurement of structures and biological activities of the adsorbed lysozyme. Carbon aerogel (CA) was used as the carbon material.
Koki Takenaka, Tomonori Ohaba, Kazuo Takei, Kuniko Akama, Joaquin Silvestre-Albero, Hirofumi Kanoh   +5 more
doaj   +1 more source

Extraction and Characterization of Lysozyme from Salted Duck Egg White

Foods, 2022
Salted duck egg white (SDEW), as the main by-product in the production process of salted egg yolk, has not been effectively used as a food resource because of its high salt concentration.
Xinjun Yao, Tianyin Du, Jun Guo, Weiqiao Lv, Benu Adhikari, Jicheng Xu   +5 more
doaj   +1 more source

Oxidation of tertiary amine-derivatized surfaces to control protein adhesion [PDF]

, 2013
Selective oxidation of omega-tertiary amine self-assembled thiol monolayers to tertiary amine N-oxides is shown to transform the adhesion of model proteins lysozyme and fibrinogen upon them.
Biggs, Caroline I., Cooper, A. (Amy), Dobrzanska, Dorota A., Dowson, Christopher G., Evans, Stephen D., Fox, David J., Johnson, Benjamin R., Marsh, Andrew, Randev, Rajan, Stec, Helena M., Taylor, Paul C.   +10 more
core   +1 more source