Results 21 to 30 of about 249,648 (337)

Neisseria gonorrhoeae employs two protein inhibitors to evade killing by human lysozyme.

open access: yesPLoS Pathogens, 2018
The bacterial pathogen Neisseria gonorrhoeae (Gc) infects mucosal sites rich in antimicrobial proteins, including the bacterial cell wall-degrading enzyme lysozyme.
Stephanie A Ragland   +3 more
doaj   +1 more source

The architecture of chicken chromosome territories changes during differentiation [PDF]

open access: yes, 2004
BACKGROUND: Between cell divisions the chromatin fiber of each chromosome is restricted to a subvolume of the interphase cell nucleus called chromosome territory.
Bonifer, C.   +7 more
core   +4 more sources

The Effect of Luteolin and Luteoloside on the Secondary Structure of Lysozyme

open access: yesJournal of Food Quality, 2021
The changes of lysozyme conformation in the absence and presence of luteolin and luteoloside were investigated by spectral analysis including fluorescence, UV, CD, Raman, and ATR-FTIR, and the biological activity of lysozyme was investigated by lysozyme ...
Yu Wu   +7 more
doaj   +1 more source

Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly

open access: yesFoods, 2023
The distinctive assembly behaviors of lysozyme (Lys) feature prominently in food, materials, biomedicine, and other fields and have intrigued many scholars. Although our previous work suggested that reduced glutathione (GSH) could induce lysozyme to form
Dashan Guo   +5 more
doaj   +1 more source

Microscopic mechanism of protein cryopreservation in an aqueous solution with trehalose [PDF]

open access: yes, 2013
In order to investigate the cryoprotective mechanism of trehalose on proteins, we use molecular dynamics computer simulations to study the microscopic dynamics of water upon cooling in an aqueous solution of lysozyme and trehalose.
Corradini, Dario   +3 more
core   +1 more source

Scientific Opinion related to a notification from the Oenological Products and Practices International Association (OENOPPIA) on lysozyme from hen's egg to be used in the manufacture of wine as an anti‐microbial stabilizer/additive pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling

open access: yesEFSA Journal, 2011
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion related to a notification from the Oenological Products and Practices International Association ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Metal-Ion Assisted Imprinted Hydrogels For Recognition Of Lysozyme

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2021
Hydrogels exhibiting selectivity towards lysozyme were produced by metal-ion assisted-imprinting technology. A metal-chelate monomer N-vinyl-2-pyrrolidone is pre-assembled with the template molecule via assistance of Cu(II) ions and co-polymerized with 2-
Kemal Çetin
doaj   +1 more source

Spatial structure and composition of polysaccharide-protein complexes from Small Angle Neutron Scattering [PDF]

open access: yes, 2009
We use Small Angle Neutron Scattering (SANS), with an original analysis method, to obtain both the characteristic sizes and the inner composition of lysozyme-pectin complexes depending on the charge density.
Axelos, Monique A. V.   +4 more
core   +3 more sources

Generation of Lamprey Monoclonal Antibodies (Lampribodies) Using the Phage Display System. [PDF]

open access: yes, 2019
The variable lymphocyte receptors (VLRs) consist of leucine rich repeats (LRRs) and comprise the humoral antibodies produced by lampreys and hagfishes.
Amemiya, Chris T   +3 more
core   +2 more sources

On the Stabilizing Action of Protein Denaturants: Acetonitrile Effect on Stability of Lysozyme in Aqueous Solutions [PDF]

open access: yes, 2000
Stability of hen lysozyme in the presence of acetonitrile (MeCN) at different pH values of the medium was studied by scanning microcalorimetry with a special emphasis on determination of reliable values of the denaturational heat capacity change.
Kovriguine, Evgueni, Potekhin, Sergey A.
core   +2 more sources

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